PHILLY CHEESESTEAK PIZZA RECIPE RECIPES

Name: Philly Cheesesteak Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 1 pizza crust, from can; 1 red pepper, julienned; 1 1/2 cups mixed mushrooms, sliced; 1 small onion, halved and sliced; 1 1/2 teaspoons canola oil; 4 garlic cloves, minced; 1/2 cup pizza sauce; 2 ounces cream cheese, cubed; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup cooked beef, julienned; 1/3 cup pickled jalapeno pepper rings; 1/2 teaspoon dried oregano

PHILLY CHEESESTEAK PIZZA RECIPE - FOOD.COM

Philly Cheesesteak Pizza Recipe - Food.com image

Make and share this Philly Cheesesteak Pizza recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 pizza crust, from can
1 red pepper, julienned
1 1/2 cups mixed mushrooms, sliced
1 small onion, halved and sliced
1 1/2 teaspoons canola oil
4 garlic cloves, minced
1/2 cup pizza sauce
2 ounces cream cheese, cubed
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup cooked beef, julienned
1/3 cup pickled jalapeno pepper rings
1/2 teaspoon dried oregano

Steps:

Preheat oven to 425 degrees.
Spread out raw dough from can onto greased cookie sheet.
Bake for 4 minutes.
In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
Bake for about 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 401.2, FatContent 30.2, SaturatedFatContent 16.9, CholesterolContent 91.1, SodiumContent 610, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 4.9, ProteinContent 20.7

TRADITIONAL PHILLY CHEESESTEAK PIZZA RECIPE: HOW TO MAKE IT

Traditional Philly Cheesesteak Pizza Recipe: How to Make It image

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 slices.

Number Of Ingredients 14

Ingredients

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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