HOW TO PREPARE BAKED MACARONI AND CHEESE RECIPES

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BAKED BROCCOLI MACARONI AND CHEESE - SKINNYTASTE



Baked Broccoli Macaroni and Cheese - Skinnytaste image

This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! It's also lightened up, so less calories than traditional mac and cheese.

Provided by Gina

Categories     Dinner    Side Dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 12

12 oz high fiber elbows like Ronzoni Smart Taste
1 1/2 tbsp butter
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup fat free chicken broth (vegetarians use vegetable broth)
8 oz 2 cups reduced-fat sharp cheddar (Cabot 50%)
salt and fresh pepper to taste
12 oz fresh broccoli florets (I used pre-cut bag)
2 tbsp grated parmesan
1/4 cup seasoned bread crumbs
cooking spray

Steps:

  • Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (or slightly under cook 2 minutes). Spray a baking dish with cooking spray.
  • Preheat oven to 375°F.
  • In a large, heavy skillet, melt butter. Add onion and cook over low heat about 2 minutes, add flour and cook another minute, or until the flour is golden and well combined. Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper.
  • Once the sauce is thick, remove from heat, add cheese and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and broccoli and mix well. Pour into prepared baking dish. Top with grated cheese and breadcrumbs. Spray a little more cooking spray on top.
  • Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.

Nutrition Facts : ServingSize 1 cup, Calories 315 kcal, CarbohydrateContent 44 g, ProteinContent 18 g, FatContent 10 g, SaturatedFatContent 1.4 g, CholesterolContent 7 mg, SodiumContent 216 mg, FiberContent 6 g, SugarContent 4 g

BAKED MAC AND CHEESE RECIPE - MY FOOD AND FAMILY



Baked Mac and Cheese Recipe - My Food and Family image

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup sour cream
1/4 tsp. ground red pepper (cayenne)
6 round buttery crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, FatContent 24 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 960 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 15 g

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