PROVENCAL RECIPES
BEEF PROVENCALE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 6 hours 25 minutes
Prep Time 25 minutes
Cook Time 6 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a large, heavy-bottomed skillet over medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each side turns a deep mahogany, about 10 minutes. While the meat browns, put the flour into a medium bowl and whisk with about 1 1/2 cups of the chicken broth until smooth.
- Crush the tomatoes through your fingers into the slow cooker; stir in their juices, 3 tablespoons of the cognac, herbes de Provence, and the 2 teaspoons salt.
- Transfer the browned meat to the slow cooker. Add the remaining 1/2 cup chicken broth to the skillet; let it bubble for a minute and then stir with a wooden spoon to scrape up the browned bits on the bottom of the pan. Pour over the meat, then scatter the garlic, carrots, fennel, and onion over and around the meat. Pour the flour mixture over. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, up to 2 hours more (for a total of 6 hours). Transfer the meat to a cutting board. Skim any excess fat off the top of the sauce in the cooker.
- To finish the sauce: Stir the remaining 1 tablespoon cognac, the tomato tapenade, parsley, and orange zest into the vegetables and sauce in the slow cooker. Season with salt and pepper, to taste. Slice the meat and lay the slices down the center of a serving platter. Arrange the vegetables around the meat and spoon some sauce over the top. Serve with hot buttered egg noodles. Pass the remaining sauce.
ROASTED CHICKEN PROVENçAL RECIPE - NYT COOKING
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Total Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http//schema.org, Calories 580, UnsaturatedFatContent 24 grams, CarbohydrateContent 33 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 29 grams, SaturatedFatContent 8 grams, SodiumContent 689 milligrams, SugarContent 7 grams, TransFatContent 0 grams
More about "provencal recipes"
BEEF STEW PROVENCAL RECIPE: HOW TO MAKE IT
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 35 minutes
Category Dinner
Calories 588 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 35 minutes
Category Dinner
Calories 588 calories per serving
- In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker., Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.
See details
ROASTED CHICKEN PROVENCAL RECIPE | FOOD NETWORK KITCHE…
Juicy chicken gets a French twist with roasted tomatoes, onion, peppers and olives.
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
- Roast for 30 minutes. Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. Flip the chicken back to breast-side up and continue to roast until the vegetables are saucy and tender and the chicken is cooked through (an instant-read thermometer inserted into the thickest part of the thigh should register 165 degrees F), about 15 minutes more. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables.
See details
CHICKEN PROVENCAL RECIPE: HOW TO MAKE IT
When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 580 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 580 calories per serving
- In a large skillet, brown chicken in oil; remove and set aside. , Saute onion and garlic in drippings until tender. Stir in remaining ingredients. , Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
See details
CHICKEN PROVENCAL RECIPE: HOW TO MAKE IT
When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 580 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 580 calories per serving
- In a large skillet, brown chicken in oil; remove and set aside. , Saute onion and garlic in drippings until tender. Stir in remaining ingredients. , Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
See details
ROASTED CHICKEN PROVENCAL RECIPE | FOOD NETWORK KITCHEN ...
Juicy chicken gets a French twist with roasted tomatoes, onion, peppers and olives.
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
- Roast for 30 minutes. Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. Flip the chicken back to breast-side up and continue to roast until the vegetables are saucy and tender and the chicken is cooked through (an instant-read thermometer inserted into the thickest part of the thigh should register 165 degrees F), about 15 minutes more. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables.
See details
VEGETABLES PROVENCALE RECIPE - FOOD.COM
Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 130.6 per serving
- Sprinkle with parmesan cheese and parsley.
See details
QUICK EASY PROVENCAL SAUCE | BBC GOOD FOOD
this quick and easy provencal sauce can be used as a base for other sauces or just with pasta as a main meal!
From bbcgoodfood.com
Total Time 35 minutes
Cuisine French
From bbcgoodfood.com
Total Time 35 minutes
Cuisine French
- For a reallly fine sauce just put through a blender. But it is best left chunky for pasta sauce
See details
10 BEST FRENCH PROVENCAL RECIPES | YUMMLY
Jan 15, 2022 · Provencal Endive Salad Simply Recipes. salt, sherry vinegar, Belgian endive, oil, olive oil, ground black pepper and 1 more. Provencal Chicken with Pastis David Lebovitz. sea salt, chicken, extra-virgin olive oil, pastis, flat-leaf parsley and 5 more. Plan Shop.
From yummly.com
From yummly.com
See details
CLASSIC PROVENçAL DISHES | WILLIAMS SONOMA
Our recipes include classic dishes like pissaladière, the regions beloved onion flat bread. Lamb daube combines chunks of meat with garlic, onions and spring vegetables, simmered in a flavorful …
From williams-sonoma.com
From williams-sonoma.com
See details
TRADITIONAL PROVENCE RECIPES | AVIGNON ET PROVENCE
Provence recipes. A selection of gourmet recipes emblematic of Provence: soup with pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade ...
From avignon-et-provence.com
From avignon-et-provence.com
See details
FRENCH PROVENCAL RECIPES, CUISINE IDEAS & MENUS ...
Apr 11, 2016 · 17 recipes for the fragrant, anise-tinged herb. Joe Sevier 04.20.16. Asparagus, Ham, and Poached Egg Salad. On an afternoon in May, a favorite Provençal bistro served us this utterly …
From epicurious.com
From epicurious.com
See details
PROVENCAL RECIPES ARCHIVES - PERFECTLY PROVENCE
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe …
From perfectlyprovence.co
From perfectlyprovence.co
See details
CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
Sep 05, 2021 · A typical recipe from Provence, these Classic “Tomates Farcies” are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a …
From pardonyourfrench.com
From pardonyourfrench.com
See details
PROVENçAL RECIPES THAT WILL GIVE YOU A TASTE OF THE SOUTH ...
Jul 08, 2019 · Provençal Recipes That Will Give You a Taste of the South of France. Imagine you're in Provence by savoring the food from this gorgeous region of southern France. Here are gloriously garlicky recipes …
From marthastewart.com
From marthastewart.com
See details
PROVENçAL | FOOD & WINE - FOOD & WINE MAGAZINE | RECIPES ...
May 03, 2017 · Literally "bathed bread" in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for …
From foodandwine.com
From foodandwine.com
See details
PROVENCAL RECIPES | BIGOVEN
Provencal Chicken Stew. 1. 1. Grilled Chicken Wings with Provencal Flavors. 1. Chicken Provencal with Shallots and Garlic. 2. Ratatouille. Millet …
From bigoven.com
From bigoven.com
See details
PROVENçAL | FOOD & WINE - FOOD & WINE MAGAZINE | RECIPES ...
May 03, 2017 · Literally "bathed bread" in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for …
From foodandwine.com
From foodandwine.com
See details
FRENCH PROVENCAL RECIPES, CUISINE IDEAS & MENUS - PAGE …
Dec 03, 2007 · Provencal Salad The vegetables, along with the canned Italian tuna, in this colorful tossed salad create a positively satisfying meal. (Using an imported brand of tuna will make all …
From epicurious.com
From epicurious.com
See details
10 BEST FRENCH PROVENCAL RECIPES | YUMMLY
French Provencal Recipes 28,643 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 28,643 suggested recipes. Provencal White Bean Hummus KitchenAid. lemon juice, fresh thyme leaves, ground cumin, ground coriander and 7 more. Classic French Provencal …
From yummly.co.uk
From yummly.co.uk
See details
CHICKEN PROVENCAL | DINNER RECIPES | GOODTOKNOW
Jul 20, 2019 · Heat the oil in the dish and fry chicken for about 5 mins until lightly browned all over. Take pieces out and put on a plate. …
From goodto.com
From goodto.com
See details
FRENCH RECIPES & RECIPE IDEAS
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg) 20 mins. Cherry Clafoutis. 55 mins. Ratings. Instant Pot French Onion Soup. 75 mins. Ratings. Moules Marinières (French …
From simplyrecipes.com
From simplyrecipes.com
See details
FRENCH CHICKEN PROVENCAL : RECIPES
Crush in 3 garlic cloves and add 2 salty anchovies. Mix well and fry for 30-60 seconds, until the garlic turns fragrant, before deglazing with dry white wine. Give the alcohol a few minutes to …
From reddit.com
From reddit.com
See details
PROVENCAL SAUCE RECIPE - THE RELUCTANT GOURMET
Jan 19, 2020 · Instructions. Heat up a saucepan over medium heat and when hot, add the olive oil, then sauté the shallots and garlic for 2 minutes until the shallots become translucent. Add the …
From reluctantgourmet.com
From reluctantgourmet.com
See details
CHICKEN PROVENçAL | RECIPE
Dec 27, 2021 · Prepare the Chicken Provençal. Preheat oven to 375 degrees Fahrenheit. Add olive oil to a large oven-safe skillet over medium to medium-high heat. Season chicken liberally with salt …
From kosher.com
From kosher.com
See details
PROVENCAL RECIPES | BIGOVEN
Provencal Chicken Stew. 1. 1. Grilled Chicken Wings with Provencal Flavors. 1. Chicken Provencal with Shallots and Garlic. 2. Ratatouille. Millet …
From bigoven.com
From bigoven.com
See details
10 BEST PROVENCAL SALAD RECIPES | YUMMLY
Provencal Endive Salad Simply Recipes. garlic, oil, salt, olive oil, sherry vinegar, ground black pepper and 1 more. Pro. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette Joel Gamoran. cucumber, fresh mint leaves, Heirloom tomatoes, fennel seeds and 14 more. Guided.
From yummly.com
From yummly.com
See details
PROVENçAL FISH FILLETS RECIPE | EATINGWELL
Step 2. For sauce: heat oil in a small saucepan over medium heat. Add onion and garlic; cook for about 5 minutes or until tender, stirring occasionally. Add tomatoes, thyme, olives, and capers. Heat to boiling; reduce heat to medium. Simmer, uncovered, for about 10 minutes or until most of the liquid has evaporated. Step 3.
From eatingwell.com
From eatingwell.com
See details
CHICKEN PROVENCAL RECIPE - DINNER PLANNER
Jan 30, 2021 · Add the white wine and deglaze the skillet by gently scraping with a plastic spatula to release any browned bits from the bottom. Add the olives, tomatoes, capers, herbes de Provence, and chicken broth to the …
From dinnerplanner.com
From dinnerplanner.com
See details
CHICKEN PROVENçAL | THE MODERN PROPER
Specifically, here’s how to make chicken Provencal—and BTW “Provencal” just means “in the style of Provence”. Big flavors, moist heat, about an hour start-to-finish. Dinner is served. Season the chicken thighs. Salt, pepper, thyme. Brown the chicken thighs. Heat, oil, a light touch. Flavor the chicken thighs.
From themodernproper.com
From themodernproper.com
See details
FRENCH CHICKEN PROVENCAL : RECIPES
Crush in 3 garlic cloves and add 2 salty anchovies. Mix well and fry for 30-60 seconds, until the garlic turns fragrant, before deglazing with dry white wine. Give the alcohol a few minutes to evaporate and when the wine reduced almost in half, add the chicken stock, …
From reddit.com
From reddit.com
See details
COD PROVENçAL WITH TOMATOES, CAPERS AND OLIVES - PARDON ...
May 01, 2021 · Step 2 - Add the tomatoes, parsley, thyme, red pepper flakes, pepper and salt, and cook for 10-12 minutes (lid on), stirring occasionally until the tomato is soft. Step 3 - Stir in the olives and capers. Step 4 - On a clean working surface, drizzle the cod loins with lemon juice and season with salt and pepper on both side.
From pardonyourfrench.com
From pardonyourfrench.com
See details
SCALLOPS PROVENCALE RECIPE | ALLRECIPES
Stir onion and mushrooms into the skillet, and cook until the onion is soft and begins to brown. Stir in garlic, tomatoes, wine, ketchup, salt, tarragon, rosemary, and white pepper. Bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Uncover, and cook until thick, about 3 minutes. Mix in shrimp and vinegar.
From allrecipes.com
From allrecipes.com
See details
PRAWN PROVENCAL JAMIE OLIVER RECIPES
Pick and finely chop the parsley leaves. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika. Add the prawns …. From …
From tfrecipes.com
From tfrecipes.com
See details
CHICKEN PROVENCAL - EASY MEALS WITH VIDEO RECIPES BY CHEF ...
In the same pan, return to medium heat, add the sliced garlic and anchovies. Cook 30 seconds then deglaze the pan with white wine, simmer until almost dry.
From recipe30.com
From recipe30.com
See details
