HOW TO MAKE MULTI COLOR FROSTING RECIPES
COLORED FROSTINGS RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together powdered sugar and melted butter. Add milk to reach desired consistency for drizzling; stir in vanilla. Divide frosting into 3 batches, tinting 1 green, 1 yellow, and combining red and blue food coloring for purple frosting.
MULTI-COLOR FROSTING TECHNIQUE RECIPE - FOOD.COM
This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Divide frosting into four separate bowls.
- Tint one bowl pink using several drops of red food coloring.
- Repeat with green, blue and yellow food coloring and remaining frosting bowls.
- Drop spoonfuls of frosting randomly over top of cake.
- Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
- Cover with sprinkles.
Nutrition Facts : Calories 126.4, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 55.6, CarbohydrateContent 20.5, FiberContent 0, SugarContent 19.1, ProteinContent 0
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