MAKE TOAST IN MICROWAVE RECIPES

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CHIPPED BEEF ON TOAST RECIPE: HOW TO MAKE IT



Chipped Beef on Toast Recipe: How to Make It image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted

Steps:

  • In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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