BEST SNACK CAKE RECIPE RECIPES
THE BEST CHOCOLATE SNACK CAKE RECIPE - FOOD.COM
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Set oven to second-lowest rack.
- Grease an 8 x 8-inch square baking pan.
- In a bowl mix together the first 6 dry ingredients.
- In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
- Transfer/spread into prepared baking pan.
- Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
- Bake 30-35 minutes or until cake tests done.
Nutrition Facts : Calories 489.4, FatContent 20.9, SaturatedFatContent 4.3, CholesterolContent 35.2, SodiumContent 493.6, CarbohydrateContent 72.7, FiberContent 3.2, SugarContent 41, ProteinContent 6.9
EASY SNACK CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with sugar.
- Add remaining ingredients and mix well.
- Pour into well greased 8 x 8-inch pan.
- Bake at 325°F for 30 minutes or until tests done.
Nutrition Facts : Calories 368.9, FatContent 22.6, SaturatedFatContent 3.2, CholesterolContent 52.9, SodiumContent 374.8, CarbohydrateContent 39.1, FiberContent 1.8, SugarContent 25.7, ProteinContent 4.6
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HOMEMADE CHOCOLATE SNACK CAKE RECIPE: HOW TO MAKE IT
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup.
Either way, it always satisfies our sweet tooth.
-Debi Peschka, Broken Arrow, Oklahoma
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 195 calories per serving
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
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LEMON SNACK CAKE RECIPE | LAND O’LAKES
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Snack, Lemon, Snack, Sweet, Baking, Fruit, Cake, Dessert
Calories 260 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Snack, Lemon, Snack, Sweet, Baking, Fruit, Cake, Dessert
Calories 260 calories per serving
- Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.
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BLUEBERRY SNACK CAKE RECIPE: HOW TO MAKE IT
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year.
-Jill Evely, Wilmore, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 185 calories per serving
- Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
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MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
From allrecipes.com
Reviews 3.9
Category Desserts, Cakes, Spice Cake Recipes
Calories 274.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Cakes, Spice Cake Recipes
Calories 274.5 calories per serving
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
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CHOCOLATE SNACK CAKE RECIPE - BETTYCROCKER.COM
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
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WHOLE-ORANGE SNACK CAKE RECIPE - NYT COOKING
It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts a wonderful flavor reminiscent of orange marmalade, pleasantly bitter and sweet. A high-speed blender is the best way to process the orange, but a food processor works too. You want the purée to be as smooth as possible. While the cake bakes, prepare an easy orange glaze. For that step — or any recipe requiring both orange zest and juice — be sure to zest your orange before juicing it, as it’s much more difficult the other way around.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Spread the glaze over the cooled cake, then slice to serve. Store leftovers well-wrapped at room temperature for up to 3 days.
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