SPINACH ARTICHOKE DIP WITH MAYONNAISE RECIPES
SPINACH-ARTICHOKE DIP RECIPE | SOUTHERN LIVING
Every Southerner knows the power of a good dip. A really, really good dip? That's our one-way ticket to hostess heaven. To deserve the name, a dip typically needs to be creamy, cheesy, and—for extra points—super melty. Listen up: This recipe is one of those really, really good dips. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy. (Too much of the canned stuff can end up tasting…formaldehyde-like.) Test Kitchen Tip: Use a wooden spoon or your hands to mix together the ingredients in order to fully incorporate the cream cheese. After baking, serve with pita chips and vegetables for dipping. We recommend leftovers be spooned over a baked potato, stuffed inside of a chicken breast, or used as a pizza topping!
Provided by Southern Living
Total Time 40 minutes
Yield Serves 6 (serving size: 1 ramekin)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible. Stir together spinach, artichokes, cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, black pepper, and crushed red pepper in a large bowl using a wooden spoon until thoroughly combined. Spoon mixture evenly into 6 (8-oz.) ramekins.
- Stir together panko and melted butter in a small bowl until combined. Sprinkle mixture evenly over ramekins.
- Arrange ramekins on a baking sheet. Bake in preheated oven until tops are bubbly and golden brown, 20 to 25 minutes. Let cool 5 minutes. Serve with pita chips, broccoli, and radishes.
PERFECT SPINACH ARTICHOKE DIP RECIPE | HIDDEN VALLEY® RANCH
Perfect Spinach Artichoke Dip
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
Nutrition Facts : Calories 0
More about "spinach artichoke dip with mayonnaise recipes"
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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SPINACH-ARTICHOKE DIP RECIPE | SOUTHERN LIVING
Every Southerner knows the power of a good dip. A really, really good dip? That's our one-way ticket to hostess heaven. To deserve the name, a dip typically needs to be creamy, cheesy, and—for extra points—super melty. Listen up: This recipe is one of those really, really good dips. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy. (Too much of the canned stuff can end up tasting…formaldehyde-like.) Test Kitchen Tip: Use a wooden spoon or your hands to mix together the ingredients in order to fully incorporate the cream cheese. After baking, serve with pita chips and vegetables for dipping. We recommend leftovers be spooned over a baked potato, stuffed inside of a chicken breast, or used as a pizza topping!
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Arrange ramekins on a baking sheet. Bake in preheated oven until tops are bubbly and golden brown, 20 to 25 minutes. Let cool 5 minutes. Serve with pita chips, broccoli, and radishes.
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BAKED SPINACH-ARTICHOKE DIP WITHOUT MAYO | ALLRECIPES
This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. I love to serve this with toasted sourdough bread.
From allrecipes.com
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 120.5 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 120.5 calories per serving
- Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.
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SPINACH AND ARTICHOKE DIP (LIGHT) RECIPE - FOOD.COM
Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 431.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 431.9 per serving
- Combine 1 1/2 cups mozzarella, sour cream, 2 tbs Parmesan and next ingredients (through spinach) in a large bowl, and stir until well blended. Spoon mixture into a 1/2 qt baking dish. Sprinkle with 1/2 c mozzarella and 2 tbs Parmesan. Bake for 30 minutes or until bubbly and golden brown. Serve with tortilla chips or veggies. Use as a spread with turkey or chicken sandwiches.
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SPINACH & ARTICHOKE DIP - RECIPE - FINECOOKING
Oct 22, 2008 · In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. salt, and 3/4 tsp. pepper. Transfer to a 1-quart (or slightly smaller) baking dish and sprinkle with the remaining 1/4 cup parmigiano. Bake until the top browns and the inside warms through, about 25 minutes. Let cool slightly and serve.
From finecooking.com
From finecooking.com
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BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM
Dec 29, 2014 · How to Make Baked Spinach Artichoke Dip: 1. Thaw frozen spinach then squeeze it dry with your hands. Drain and coarsely chop artichokes. 2. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Sprinkle on remaining 1/4 cup parmesan cheese. 3.
From natashaskitchen.com
From natashaskitchen.com
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ARTICHOKE DIP WITH MAYO AND PARMESAN CHEESE RECIPES - YUMMLY
Jan 09, 2022 · Parmesan cheese, mayo, salt, frozen spinach, garlic powder, cream cheese and 4 more Spinach Artichoke Dip Southern Living mayonnaise, garlic, cream cheese, pepper, finely grated Parmesan and 4 more
From yummly.com
From yummly.com
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SPINACH & ARTICHOKE DIP - RECIPE - FINECOOKING
In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. salt, and 3/4 tsp. pepper. Transfer to a 1-quart (or slightly smaller) baking dish and sprinkle with the remaining 1/4 cup parmigiano. Bake until the top browns and the inside warms through, about 25 minutes. Let cool slightly and serve.
From finecooking.com
From finecooking.com
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SPINACH ARTICHOKE DIP L A FARMGIRL'S DABBLES
Jan 04, 2022 · Instructions. Preheat oven to 350° F. Lightly spray a 1-quart baking dish that is low and wide with non-stick spray. In a medium bowl, stir together cream cheese, mayonnaise, and sour cream. Fold in the gouda, Parmesan, and half of the mozzarella cheese, followed by the spinach, artichokes, garlic, and black pepper.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM
Dec 29, 2014 · How to Make Baked Spinach Artichoke Dip: 1. Thaw frozen spinach then squeeze it dry with your hands. Drain and coarsely chop artichokes. 2. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish.
From natashaskitchen.com
From natashaskitchen.com
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EASY AIR FRYER SPINACH ARTICHOKE DIP RECIPE ...
Nov 29, 2021 · Get ready for Air Frying. Take a 6-7 inch Baking Safe Bowl. Add all the ingredients - cream cheese, Mayonnaise , mozzarella cheese, sour cream, Artichokes Hearts, spinach, & salt to it. Now take a Stirring Spoon and mix all the ingredients well.
From simplyvegetarian777.com
From simplyvegetarian777.com
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BAKED SPINACH ARTICHOKE DIP WITH GARLIC TOAST RECIPE ...
Finely chop the spinach. Place the artichokes in a large bowl and smash them well with a fork, removing any tough leaves. Add the spinach, pulling it apart with your fingers or the fork. Add the cream cheese, mayonnaise, Parmesan, Gouda, garlic, and white pepper and stir well until combined. Transfer the mixture to a pie plate and smooth the top.
From magnolia.com
From magnolia.com
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SPINACH ARTICHOKE DIP - THE WASHINGTON POST
Dec 07, 2021 · In a 10-inch cast-iron skillet over medium heat, heat the oil until shimmering. Add the artichoke hearts and spinach, sprinkle with the garlic powder, smoked paprika, red pepper flakes and salt ...
From washingtonpost.com
From washingtonpost.com
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SPINACH ARTICHOKE DIP RECIPE - CLEAN CUISINE
Add in 1/2 chopped onion and artichoke hearts, and saute until just beginning to crisp. Add in spinach and minced garlic, and saute (being sure to stir constantly to keep the garlic from burning) until spinach is beginning to wilt. Add remaining ingredients, and stir until well combined. Allow to heat until warm.
From cleancuisine.com
From cleancuisine.com
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HOT ASIAGO ARTICHOKE DIP WITH SPINACH RECIPE
Jan 23, 2019 · Hot Asiago Artichoke Dip with Spinach. In case you haven’t noticed, we’re huge fans of dip in our household. Sometimes we go for the healthy dips, like a yummy Greek Yogurt fruit dip recipe, or a low carb chocolate fruit dip.Other times, we love a sweet dip like this tasty cake batter dip, or a lovely caramel apple dip.We love cheese dips like a vegan queso dip or this cold taco dip.
From theparentspot.com
From theparentspot.com
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SPINACH ARTICHOKE DIP RECIPE | SARGENTO® FOODS INCORPORATED
Cheesy, creamy, chunky artichoke dip is a favorite at any party. This version uses Sargento® Shredded 4 Cheese Mexican with chopped artichoke hearts, chopped fresh spinach, garlic, sour cream, mayo, cream cheese and diced green chilies and hot sauce for a little heat. Served with tortilla chips.
From sargento.com
From sargento.com
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