SINGAPORE MAI FUN RECIPE - FOOD.COM
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
- Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
- Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add 1 tsp oil.
- Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
- Remove from pan, and set aside.
- Wipe down pan with cloth or paper towel.
- Heat remaining oil (about 2 tsp) in pan over med-high heat.
- Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
- Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
- Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
- Sprinkle with green onions.
Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5
SINGAPORE MAI FUN RECIPE | MYRECIPES
Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 6 servings (serving size: 1 cup)
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions, omitting salt and fat. Drain.
- Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 27.8 g, CholesterolContent 115 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 646 mg
More about "mai fun noodle recipe recipes"
PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
See details
HOMESTYLE MAI FUN | CHINA SICHUAN FOOD
A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
- Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.
See details
MAI FUN NOODLES WITH SHRIMP - 500,000+ RECIPES, MEAL ...
"An Asian rice noodle with lots of veggies and a little shrimp."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 122 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 122 calories per serving
- "The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."
See details
SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving
- Transfer out and serve hot.
See details
MAI FUN NOODLES WITH SHRIMP - 500,000+ RECIPES, MEAL ...
"An Asian rice noodle with lots of veggies and a little shrimp."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 122 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 122 calories per serving
- "The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."
See details
CHICKEN MEI FUN RECIPE - RECIPES.NET
Amp up your usual recipes and enjoy hearty Chicken rice noodles in this chicken mei fun, packed with carrots, cabbage, and bean sprouts.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
- Drain the rice noodles and add them to the skillet. Season with salt, pepper, or soy sauce, to taste. Enjoy!
See details
CHICKEN MEI FUN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
- Enjoy!
See details
TAIWANESE MEEFUN RECIPE - NYT COOKING
Meefun is a stir-fried rice noodle dish very common in Taiwan, and many cooks always claim that their version is the best. Traditionally, meefun has dried shrimp, but this vegetarian rendition gets its umami from dried shiitake mushrooms and gains a little heft from eggs. It’s delicious when first made, but can also be served at room temperature, so it will travel well to a picnic or gathering.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Add tofu, soy sauce, drained rice vermicelli and 1 cup water, and cook, stirring frequently, until the noodles absorb the water, 5 to 6 minutes. Season with salt and white pepper, and stir in reserved eggs to combine. Serve topped with cilantro and chile oil.
See details
SINGAPORE FRIED RICE NOODLES (SING CHOW MAI FUN), RECIPE ...
Recipe Main Dish Singapore fried rice noodles (sing chow mai fun) - Recipe Petitchef
From en.petitchef.com
Reviews 3
Total Time 35 minutes
Cuisine en
From en.petitchef.com
Reviews 3
Total Time 35 minutes
Cuisine en
- Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.
10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 18, 2021 · Hot & Sour Glass Noodle SoupConnoisseurus Veg. maifun, vegetable broth, glass noodles, garlic cloves, vegetable oil and 11 more. Summer Rolls + Dipping SauceWheat-Free, Meat-Free. chili garlic paste, maifun, salt, apricot jelly, rice vinegar and 10 more. Thai Shrimp & Rice Noodle SaladAn Affair From The Heart.
From yummly.com
From yummly.com
See details
CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com
From thewoksoflife.com
See details
SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Then add the dried red chili peppers, napa cabbage, and carrots.
From thewoksoflife.com
From thewoksoflife.com
See details
MEI FUN NOODLES - RECIPE | COOKS.COM
Soak noodles in a bowl filled halfway with water for five minutes. In a big pan (preferably a wok), stir-fry garlic and onion. Then add shrimp, pork, cabbage, carrots and a dash of salt and pepper. Stir for about 1 to 2 minutes and then add 1/2 cup of water. Wait until the water is boiling, then add the noodles and mix.
From cooks.com
From cooks.com
See details
VEGETABLE MEI FUN – ERECIPE
Aug 15, 2017 · Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 minutes then drain. Set the noodles aside until needed. 2. Heat 2 tablespoons of grape-seed oil in the wok.
From erecipe.com
From erecipe.com
See details
WHAT IS MEI FUN?
Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose number-one star ingredient are these ultra-thin noodles and whatever else earns the title billing.
From thespruceeats.com
From thespruceeats.com
See details
CHOW MAI FUN RECIPE - SHARE-RECIPES.NET
Mai Fun Recipes. 6 hours ago Mai Fun Recipes SparkRecipes 2 hours ago 1 (6-ounce) package skinny rice noodles (py mai fun) 1/2 cup fat-free, less-sodium chicken broth 3 tablespoons low-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon salt Cooking spray 1 tablespoon peanut oil, divided 1 large egg, lightly … Preview / Show more See Also: Chow mai fun recipe Show details
From share-recipes.net
From share-recipes.net
See details
PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF - PINTEREST
Rice noodles is a popular dish in Southeast Asia. It is usually cooked with vegetables, meat and seafood. This recipe brings you the flavors of this popular dish right in your home. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.
From pinterest.com
From pinterest.com
See details
CHOW MAI FUN RECIPE - COOKEATSHARE
singapore chow mai fun Recipes at Epicurious.com. We are unable to find an exact match for: singapore chow mai fun. ... Recipe Flash: get weekly recipes & food features. Tasting Notes: receive monthly wine ... chicken chow mai fun Recipes at Epicurious.com. Chow Fun with Barbecued Pork and Snow Peas Gourmet, March 2002 ... Parner Recipes.
From m.cookeatshare.com
From m.cookeatshare.com
See details
SHRIMP SINGAPORE NOODLES | TASTY KITCHEN: A HAPPY RECIPE ...
Directions: In a large wok or frying pan, heat 2 Tablespoons of canola oil over medium high heat. Add your chopped onions, scallion whites and peppers. Stir fry for 2-3 minutes. Next add your ginger and garlic and stir fry for 1-2 minutes. I actually used 2 Tablespoons of my pre-made ginger-garlic paste.
From tastykitchen.com
From tastykitchen.com
See details
SIX HEALTHY RECIPES FOR NEW YEAR'S EVE PARTIES | PHILLYVOICE
Dec 28, 2021 · There are a lot of healthy but tasty foods perfect for New Year's Eve parties. Here are recipes for keto sausage balls, lemon-garlic butter scallops, spinach artichoke dip, popcorn, wings and and ...
From phillyvoice.com
From phillyvoice.com
See details