NUTS IN ITALIAN RECIPES
ITALIAN NUT BISCOTTI RECIPE - ITALIAN.FOOD.COM
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 108 Cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
- In another bowl, stir together flour and baking powder.
- Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
- Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
- Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
- Place loaves parallel and 4 inches apart,(this make 6 loaves).
- Bake in a 375 degrees oven for 20 minutes or until lightly browned.
- Remove loaves from oven and let cool on baking sheets until you can touch them.
- Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
- Bake 375 degree oven for 15 more minutes or until lightly toasted.
- Transfer to racks to cool;Store air tight container.
Nutrition Facts : Calories 73.8, FatContent 3.4, SaturatedFatContent 1.3, CholesterolContent 16.3, SodiumContent 34.9, CarbohydrateContent 9.2, FiberContent 0.5, SugarContent 3.9, ProteinContent 1.6
ITALIAN CHOCOLATE AND NUT CAKE (PANFORTE) RECIPE - FOOD.COM
Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains raw egg whites)
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate in a large heatproof bowl over a pan of simmering water, ensuring that the base of the bowl does not touch the water
- Use a fork to beat the egg whites in a large bowl for 2 minutes. Add in the peel, ground almonds, the nuts, icing sugar and Amaretto. Mix well, then very gently fold in the melted chocolate.
- Line a circular flan dish measuring about 18cm across and 3sm deep with clingfilm. Pour in the mixture and set aside for 2 hours.
- To make the topping, melt the chocolate in a heatproof bowl over a pan of simmering water, ensuring that the base of the bowl does not touch the water
- Melt the icing sugar and 2 tablespoons of water in a small saucepan over a low heat. Stir to check the sugar has melted, then add the chocolate to make a syrup.
- Turn out the cake onto a plate and peel off the clingfilm. Use a spatula to cover the surface with the chocolate syrup. Set aside for 1 hour until the chocolate has hardened.
- Serve in slices, dusted with icing sugar, with a cup of your favourite tea.
Nutrition Facts : Calories 858.4, FatContent 63.9, SaturatedFatContent 24.3, CholesterolContent 0, SodiumContent 52.9, CarbohydrateContent 81.1, FiberContent 16.5, SugarContent 53.6, ProteinContent 20.4
More about "nuts in italian recipes"
ITALIAN CHOCOLATE AND NUT CAKE (PANFORTE) RECIPE - FOOD.COM
Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains raw egg whites)
From food.com
Total Time 3 hours 15 minutes
Calories 858.4 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 858.4 per serving
- Serve in slices, dusted with icing sugar, with a cup of your favourite tea.
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ITALIAN PIGNOLI COOKIES (PINE NUT COOKIES)
Italian pignoli cookies are crispy on the outside and chewy in the center. Make a batch for holidays, cookie exchanges, or a simple treat!
From theslowroasteditalian.com
Total Time 45 minutes
From theslowroasteditalian.com
Total Time 45 minutes
- Allow cookies to cool for 3-4 minutes before transferring to a cooling rack.
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BAKLAVA IS A DESSERTS BY MY ITALIAN RECIPES
Any of you who have had the opportunity to travel in Eastern Europe or the Middle East will certainly be familiar with the recipe we’re making today: it is a sweet pastry as old as the world, and equally well-known. It’s baklava, a pastry made from filo pastry and nuts. As we said, it is particularly common throughout Central Asia, Iran, the Arab countries, Israel, Iran and the Balkan Peninsula including Greece, and is especially popular in Turkey. To make this pastry, which is rather complicated, you'll have to buy sheets of filo pastry and then add hazelnuts, almonds, pistachios, honey, sugar, lemon, cinnamon and more. Following our chef’s recipe you will be able to bring home a taste of the Middle East. Have you got the ingredients ready to make Baklava with us?
From myitalian.recipes
From myitalian.recipes
- Melt the butter in a small pan. Coarsely chop the nuts by hand or in a blender and then mix in the grated zest of one lemon and the cinnamon. Now layer the dessert. Start by ensuring that each sheet of filo pastry is brushed with melted butter. Put 3 sheets of filo pastry on the bottom of a greased baking tin, then add a thin layer of chopped nuts, a layer of filo pastry, then a thick layer of chopped nuts, another layer of filo pastry, a thin layer of chopped nuts and 7 layers of filo pastry. Then cut into squares and then into triangles (see photos). Bake for 30 minutes at 180°C. While the cake is baking, prepare a syrup with water, sugar and honey. Bring it to the boil, and let it simmer for 10 minutes. When the pastry is cooked, take it from the oven and immediately pour all the syrup into the baking tray, flooding the cake while it is still boiling! Wait for it to cool completely and serve with a glass of water.
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ITALIAN HERBED NUTS RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 350°F. STEP 2. Combine all ingredients except Parmesan cheese in bowl. Spread onto 15x10x1-inch baking pan; set bowl aside. Bake, stirring halfway through, 12-15 minutes or until cashews just begin to turn golden brown. STEP 3.
From landolakes.com
From landolakes.com
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10 MOST POPULAR ITALIAN NUTS AND SEEDS - TASTEATLAS
From tasteatlas.com
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PINE NUT RECIPES - GREAT ITALIAN CHEFS
Pine nut info. Buttery and sweet, pine nuts are a staple of Italian cooking, and not just because they're a crucial element in the making of a good pesto. All in all, pine nuts have a rounded and adaptable flavour, and they make a wonderful garnish for meat, fish, salad and vegetable dishes, as you'll see from our collection of pine nut recipes. Manuela Zangara's Pasta alla Genovese is a fantastic place to start if you're looking for a rustic pesto dish that stays true to it's roots, as is ...
From greatitalianchefs.com
From greatitalianchefs.com
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PINE NUTS - GIALLOZAFFERANO ITALIAN RECIPES
Pine nuts italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Pine nuts recipes, prepared the italian way
From giallozafferano.com
From giallozafferano.com
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ITALIAN HERBED NUTS - DIABETIC FOODIE
Jun 24, 2016 · How to make Italian herbed nuts Step 1:. Line a baking sheet with foil. Step 2:. Step 3:. Mix well to ensure all the nuts are coated. Step 4:. Step 5:. Your roasted nuts are ready to enjoy! You can eat them hot out of the oven or store them for future snacking.
From diabeticfoodie.com
From diabeticfoodie.com
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AUTHENTIC ITALIAN BRACIOLE RECIPE FROM NAPLES | GOURMET ...
2 knuckle slices noce in Italian, this should be the US bottom sirloin or the UK rump - ask your butcher; 1 garlic clove; 1 tablespoon raisins; 1 tablespoon pine nuts; 2 tablespoons parsley; 2 tablespoons caciocavallo cheese
From gourmetproject.net
From gourmetproject.net
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PINE NUT RECIPES - GREAT ITALIAN CHEFS
Pine nut info. Buttery and sweet, pine nuts are a staple of Italian cooking, and not just because they're a crucial element in the making of a good pesto. All in all, pine nuts have a rounded and adaptable flavour, and they make a wonderful garnish for meat, fish, salad and vegetable dishes, as you'll see from our collection of pine nut recipes.
From greatitalianchefs.com
From greatitalianchefs.com
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AUTHENTIC ITALIAN BRACIOLE RECIPE FROM NAPLES | GOURMET ...
This is the authentic Italian braciole recipe from Naples.. Traditional Neapolitan braciole are beef rolls stuffed with raisins, pine nuts, and cheese, then cooked in tomato sauce.. The pine nuts and raisins give the filling a sweetish flavor, perfect to contrasts and exalt the full and savory taste of the melted cheese coming out of braciole.. There are many more braciole recipes from other ...
From gourmetproject.net
From gourmetproject.net
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30 TRADITIONAL ITALIAN CHRISTMAS COOKIES WITH RECIPES
Dec 20, 2021 · Chocolate Fruit N Nut Cookies. Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage. Go to Recipe. Here are all of the best vintage Christmas cookies to make this year. 9 / 30.
From tasteofhome.com
From tasteofhome.com
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ITALIAN RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Oct 18, 2018 · Italian Recipes - Gino D'Acampo Official Website. Recipes. Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core. Gino makes the art of cooking uncomplicated and achievable, allowing you to create ...
From ginodacampo.com
From ginodacampo.com
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9 CARAMELIZED AND CANDIED NUT RECIPES
Aug 12, 2021 · Caramelized Macadamia Nuts. This recipe couldn't be easier— caramelized macadamia nuts are cooked along with sugar on the stove, and then the nuts are spread out on a baking sheet to cool. The result is a beautiful batch of sweet golden nuts, special enough to wrap and give as gifts. Continue to 9 of 9 below.
From thespruceeats.com
From thespruceeats.com
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TOASTED NUTS IN HONEY RECIPE - ALISA BARRY | FOOD & WINE
Preheat the oven to 350°. Spread the mixed nuts on a medium rimmed baking sheet. Bake for 10 minutes, or until lightly toasted. Transfer the nuts to a plate. Let cool. Advertisement. Step 2. Pour ...
From foodandwine.com
From foodandwine.com
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TORTA DI NOCCIOLE (ITALIAN HAZELNUT CAKE) - FOOD NOUVEAU
Instructions. Preheat the oven to 350°F (175°C). Grease 9-in (23 cm) round baking pan with a removable bottom, then line the bottom with a circle of parchment paper. Place the flour, cooled roasted and peeled hazelnuts, and orange zest in the bowl of a food processor. Process until the hazelnuts are finely ground.
From foodnouveau.com
From foodnouveau.com
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PIGNOLI COOKIES RECIPE (JUST 5 INGREDIENTS) | KITCHN
Oct 25, 2021 · Pignoli cookies are Italian cookies made with almond paste, sugar, and egg whites that are rolled in pine nuts before baking (pignoli is the Italian word for pine nuts).They’re native to Southern Italy and Sicily, and they’re popular in Italian-American communities in the United States — especially around Christmastime.
From thekitchn.com
From thekitchn.com
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PISTACHIO DESSERT RECIPES | ALLRECIPES
Pistachio Fluff Fruit Salad. Rating: 4.69 stars. 353. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
From allrecipes.com
From allrecipes.com
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ITALIAN HAZELNUT COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Dec 13, 2019 · Move them to a clean bowl, remove 20 hazelnuts and set aside. The remaining hazelnuts place in a food processor and pulse until finely chopped (see photo). Set aside. In the bowl of the mixer cream the butter and sugar until fluffy about 2-3 minutes. Add the flour, chopped nuts, egg yolk, milk and vanilla.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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ITALIAN-STYLE BROCCOLI RABE RECIPE | ALLRECIPES
Broccoli rabe is marinated in a fragrant garlic, anchovy, and olive oil paste, sauteed in a skillet, and served with toasted pine nuts in this wonderful Italian side dish.
From pastal.blog.moldeo.org
From pastal.blog.moldeo.org
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