SLOW COOKER APPLE COBBLER RECIPES

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CLASSIC SLOW-COOKER APPLE CRISP RECIPE - BETTYCROCKER.C…



Classic Slow-Cooker Apple Crisp Recipe - BettyCrocker.c… image

No need for the oven—make this comforting fall favorite right in your slow cooker.

Provided by Corey Valley

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

  • Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 44 g, TransFatContent 0 g

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...



Slow Cooker Lancaster County Pork and Sauerkraut Recipe ... image

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories     Pork Recipes

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Steps:

  • Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  • Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, CarbohydrateContent 3.5 g, CholesterolContent 104.5 mg, FatContent 8.5 g, FiberContent 2.2 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 582.2 mg, SugarContent 1.3 g

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