BABY KALE SALAD RECIPE RECIPES

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BABY KALE BREAKFAST SALAD WITH BACON & EGG RECIPE | EATINGWELL



Baby Kale Breakfast Salad with Bacon & Egg Recipe | EatingWell image

Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.

Provided by EatingWell Test Kitchen

Categories     Diabetic Pork Recipes

Total Time 15 minutes

Number Of Ingredients 8

1 teaspoon minced garlic
Pinch of salt
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
Pinch of ground pepper
3 cups lightly packed baby kale
1 piece cooked bacon, chopped
1 fried or poached large egg

Steps:

  • Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 5.8 g, CholesterolContent 193 mg, FatContent 21.9 g, FiberContent 1.8 g, ProteinContent 10.9 g, SaturatedFatContent 4.4 g, SodiumContent 344.7 mg, SugarContent 1.3 g

BABY KALE BREAKFAST SALAD WITH BACON & EGG RECIPE | EATINGWELL



Baby Kale Breakfast Salad with Bacon & Egg Recipe | EatingWell image

Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.

Provided by EatingWell Test Kitchen

Categories     Diabetic Pork Recipes

Total Time 15 minutes

Number Of Ingredients 8

1 teaspoon minced garlic
Pinch of salt
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
Pinch of ground pepper
3 cups lightly packed baby kale
1 piece cooked bacon, chopped
1 fried or poached large egg

Steps:

  • Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 5.8 g, CholesterolContent 193 mg, FatContent 21.9 g, FiberContent 1.8 g, ProteinContent 10.9 g, SaturatedFatContent 4.4 g, SodiumContent 344.7 mg, SugarContent 1.3 g

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