CHOCOLATE CAKE GLAZE RECIPES

Name: Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 Cake, 16 serving(s)
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 1 (4 ounce) package instant chocolate pudding mix; 2 cups semi-sweet chocolate chips; 1 3/4 cups water; 2 eggs, beaten; 1 teaspoon vanilla extract; 3 tablespoons cocoa; 2 tablespoons butter, melted; 1 cup powdered sugar (10X); 2 -3 tablespoons hot water

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH C…

Chocolate! Chocolate! Chocolate! Bundt Cake With C… image

Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups semi-sweet chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract
3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar (10X)
2 -3 tablespoons hot water

Steps:

Cake: Preheat oven to 350°.
Grease and flour bundt pan, set aside.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
In another bowl, combine water, eggs, and vanilla mixing well.
Add egg mixture to dry mixture and mix with spoon until just blended.
Pour into prepared pan.
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
Cool 15 to 20 minutes before removing cake from pan.
When completely cool, drizzle cake with Chocolate Glaze.
Chocolate Glaze: Combine all ingredients in bowl.
Mix with spoon until smooth.

Nutrition Facts : Calories 321.6, FatContent 13.6, SaturatedFatContent 6, CholesterolContent 27.1, SodiumContent 393.3, CarbohydrateContent 51.4, FiberContent 2.5, SugarContent 36, ProteinContent 3.9

CHOCOLATE GLAZE RECIPE RECIPE | EPICURIOUS

Chocolate Glaze Recipe Recipe | Epicurious image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Number Of Ingredients 4

Ingredients

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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