CRUMBCAKE RECIPES
NEW YORK CRUMB CAKE RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
- In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
- In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
- Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside.
- In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
- Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
- Top batter evenly with crumb topping.
- Bake for 35 to 40 minutes or until the cake tests done.
- Turn the pan once during baking.
- Transfer pan to a wire rack to cool.
- Dust with confectioners' sugar.
- Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.
Nutrition Facts : Calories 319.2, FatContent 14.1, SaturatedFatContent 7.7, CholesterolContent 43.2, SodiumContent 143.8, CarbohydrateContent 44.4, FiberContent 1, SugarContent 19.8, ProteinContent 4
NEW YORK CRUMB CAKE RECIPE | MARTHA STEWART
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 9-by-12 1/2-inch cake
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
- Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.
More about "crumbcake recipes"
CRUMB CAKE RECIPE - FOOD.COM
This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 7568 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 7568 per serving
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CRUMB TOPPING RECIPE | MARTHA STEWART
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
From marthastewart.com
Reviews 3.2
Total Time 10 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.2
Total Time 10 minutes
Category Dessert & Treats Recipes
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May 20, 2020 · Instructions Preheat oven to 325F. Grease and line an 8×8? square baking pan with parchment paper. Set aside. In a large mixing bowl, toss together all the dry ingredients for the crumb topping. Then stir in the melted butter just... In a large mixing bowl, cream together the butter and sugar. Mix ...
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CRUMB CAKE | DOMINO SUGAR
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NEW YORK STYLE CRUMB CAKE RECIPE - SHUGARY SWEETS
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