THE BERRY BAR RECIPES

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MARY BERRY FORK BISCUITS | EASY SELF RAISING FLOUR RECIPE



Mary Berry Fork Biscuits | Easy Self Raising Flour Recipe image

These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.

Provided by Mary Berry

Yield Makes 16

Steps:

  • Preheat the oven to 180°C /fan 160°C/ gas 4.

    Lightly butter two baking trays.

    Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.

    Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.

    Dip a fork in a little water and use this to flatten the biscuits.

    Bake in the preheated oven for 15–20 minutes until a very pale golden.

    Lift off the baking tray and leave to cool completely on a wire rack.

    Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:

GRANOLA BAR RECIPES | BBC GOOD FOOD



Granola bar recipes | BBC Good Food image

Need a quick breakfast or snack on the go? Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

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