HOW TO COOK HOTDOGS IN OVEN RECIPES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Steps:

• Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
• Add the peppercorns and pound again using the pestle. Set aside.
• Clean the pork then cut to cubes with skin on.
• Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
• Heat the pot and place the marinated pork belly then cook for a few minutes
• Add water, whole pepper corn, and dried bay leaves then bring to a boil.
• Simmer for 40 minutes to 1 hour or until the pork meat is tender.
• Put-in the vinegar and simmer for 12 to 15 minutes
• Add salt to taste
• Serve hot with steamed rice.