BACON WRAPPED CHEESEBURGER RECIPE RECIPES

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BACON WRAPPED CHEESEBURGERS RECIPE - FOOD.COM



Bacon Wrapped Cheeseburgers Recipe - Food.com image

Grill up these hearty, moist burgers at your next party on the patio! Pile 'em up with your favorite condiments, pop open a cool drink and enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese (I prefer to use the pre-shredded cheese, as it won't mess up your grill)
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs ground beef
8 slices American cheese
8 slices bacon (blanched)
8 hamburger buns

Steps:

  • Preheat an outdoor grill and lightly oil grate.
  • In a large bowl, combine first 8 ingredients.
  • Crumble beef over mixture and mix thoroughly.
  • Shape into 8 patties.
  • Wrap bacon around each patty and secure with a toothpick.
  • Place burger patties on prepared grill, top with cheese slices at the end of grill time.
  • Serve with lettuce, tomatoes, pickles and onions.

Nutrition Facts : Calories 522.4, FatContent 33.2, SaturatedFatContent 13.9, CholesterolContent 121.3, SodiumContent 925.6, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 3.8, ProteinContent 29.6

AIR-FRYER BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT



Air-Fryer Bacon Cheeseburgers Recipe: How to Make It image

This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices sharp cheddar cheese
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon honey
4 hamburger buns, split and toasted
8 cooked bacon strips
1/2 cup french-fried onions
Optional: Lettuce leaves and sliced tomato

Steps:

  • Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.

Nutrition Facts : Calories 708 calories, FatContent 46g fat (16g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 1277mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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