BRUSSEL SPROUTS ALL RECIPES RECIPES
BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
Total Time 25 minutes
Yield 6 to 8 as a side
Number Of Ingredients 6
Steps:
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
Nutrition Facts : Calories 114 calories, FatContent 6.9 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 8.5 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.2 g salt, FiberContent 0.5 g fibre
MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable
ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Followed recipe but after trimming cut brussel sprouts in half and also added 1 teaspoon garlic powder and some thinly sliced onion. When finished baking seeing the blackened veggies had me in a panic but they weren't burnt tasting at all …
From allrecipes.com
From allrecipes.com
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100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
100+ Brussels Sprouts Recipes Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. portrait shot of charred Brussels sprouts
From allrecipes.com
From allrecipes.com
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10 BEST BRUSSEL SPROUT CASSEROLE RECIPES - YUMMLY
Mar 18, 2022 · butter, brussel sprouts, all-purpose flour, garlic powder, olive oil and 6 more Cheesy Bacon Brussel Sprout Casserole 12Tomatoes freshly ground pepper, brussel sprouts, eggs, garlic, …
From yummly.com
From yummly.com
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ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking. Directly on a foil-lined baking sheet, toss the halved Brussels sprouts …
From onceuponachef.com
From onceuponachef.com
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BROWSE RECIPES | FERMENTATION RECIPES
all recipes. beverages. ... grain fermentations. vegetable fermentations. Brussel Sprout Kimchi. Brussel Sprout Radish Fermentation. Cardamom Squash Sauerkraut. CauliKraut - Fermented Cauliflower. Cracked Pepper Leek Sauerkraut. Dosa. Fennel Apple Golden Beet Chutney. Fermented Brussel Sprouts…
From fermentationrecipes.com
From fermentationrecipes.com
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ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking. Directly on a foil-lined baking sheet, toss the halved Brussels sprouts …
From onceuponachef.com
From onceuponachef.com
See details
BROWSE RECIPES | FERMENTATION RECIPES
all recipes. beverages. ... grain fermentations. vegetable fermentations. Brussel Sprout Kimchi. Brussel Sprout Radish Fermentation. Cardamom Squash Sauerkraut. CauliKraut - Fermented Cauliflower. Cracked Pepper Leek Sauerkraut. Dosa. Fennel Apple Golden Beet Chutney. Fermented Brussel Sprouts…
From fermentationrecipes.com
From fermentationrecipes.com
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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Followed recipe but after trimming cut brussel sprouts in half and also added 1 teaspoon garlic powder and some thinly sliced onion. When finished baking seeing the blackened veggies had me in a panic but they weren't burnt tasting at all …
From allrecipes.com
From allrecipes.com
See details
BRUSSELS SPROUTS WITH MUSHROOMS RECIPE | ALLRECIPES
We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large …
From allrecipes.com
From allrecipes.com
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