CANNED FRENCH STYLE GREEN BEANS RECIPES
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED) RECIPE ...
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
Nutrition Facts : Calories 84.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 5.4, SodiumContent 605.2, CarbohydrateContent 9.2, FiberContent 4.7, SugarContent 1.6, ProteinContent 3.4
DOWN-SOUTH STYLE GREEN BEANS RECIPE | ALLRECIPES
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, CarbohydrateContent 6 g, CholesterolContent 26.7 mg, FatContent 11.4 g, FiberContent 2.7 g, ProteinContent 7.2 g, SaturatedFatContent 4.1 g, SodiumContent 369.8 mg, SugarContent 1.2 g
More about "canned french style green beans recipes"
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED) RECIPE ...
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 84.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 84.2 per serving
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
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This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 71 calories per serving
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