HOW TO MAKE FRIED BREAD RECIPES

Name: Fry Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Southwest
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup hot water; Oil for deep-fat frying; Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fry Bread Recipe: How to Make It - Taste of Home image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

FRIED BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Fried Bread Recipe - Food.com - Food.com - Recipes, Food ... image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9

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