CUTTING MEAT FOR BEEF JERKY RECIPES
HOMEMADE BEEF JERKY | ALLRECIPES
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g
HOMEMADE BEEF JERKY | ALLRECIPES
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g
More about "cutting meat for beef jerky recipes"
HOMEMADE BEEF JERKY RECIPE - FOOD.COM
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
From food.com
Reviews 5.0
Total Time 15 hours
Calories 203.3 per serving
From food.com
Reviews 5.0
Total Time 15 hours
Calories 203.3 per serving
- Worth the wait!
See details
JACK LINK'S BEEF JERKY RECIPE (COPYCAT) - RECIPES.NET
Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.
From recipes.net
Reviews 1
Total Time 4 hours 30 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 4 hours 30 minutes
Cuisine A
- Serve and enjoy.
See details
SLICING MEAT FOR BEEF JERKY - JERKYHOLIC
From jerkyholic.com
See details
CUTTING MEAT FOR BEEF JERKY - ALL INFORMATION ABOUT ...
Updated Sep 17, 2021. The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 years and four ...
From therecipes.info
From therecipes.info
See details
BEST MEATS FOR BEEF JERKY [TENDER & DELICIOUS] – TWO ...
Sep 22, 2021 · Lifter Meat —Also called “Blade Meat” or “Cap and Wedge Meat,” lifter meat comes from the rib primal and is meat from the outside of the ribs. This cut is a little less lean and has medium marbling, making for more tender, flavorful beef jerky at a slightly higher cost. Flank Steak —Also called “Beef Flank” or “Plank Steak ...
From twochicksjerky.com
From twochicksjerky.com
See details
HOW TO SLICE MEAT FOR DELICIOUS BEEF JERKY. TIPS FROM A ...
From m.youtube.com
See details
BEST CUTS OF MEAT FOR BEEF JERKY | ULTIMATE GUIDE – PEOPLE ...
Jul 02, 2018 · Jul 02, 2018. Updated Sep 17, 2021. The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 ...
From peopleschoicebeefjerky.com
From peopleschoicebeefjerky.com
See details
4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT ...
Nov 10, 2021 · How to make beef jerky in the oven. For the best results, use a wire rack and place it on top of a baking sheet. Take the properly cut beef strips and place them on the rack. The strips will dry faster as the juices run onto the sheet lying underneath. Start baking for 3 to 4 hours with the oven turned to around 175°F.
From theonlinegrill.com
From theonlinegrill.com
See details
BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Eye of Round -. Hands down, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef jerky. Lean. Little interior fat. Need to trim the fat cap. Grain runs the length of the cut for easy slicing with or against the grain.
From jerkyholic.com
From jerkyholic.com
See details
BEST CUTS OF MEAT FOR BEEF JERKY | ULTIMATE GUIDE – PEOPLE ...
Jul 02, 2018 · Jul 02, 2018. Updated Sep 17, 2021. The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 ...
From peopleschoicebeefjerky.com
From peopleschoicebeefjerky.com
See details
THE BEST BEEF CUTS FOR JERKY (THE BEST 5 BEEF CUTS AND WHY ...
The best meat for beef jerky in smokers is either the top or bottom round. Which Beef Cut for Black Pepper Beef Jerky . Black pepper beef jerky is one of the more popular protein snacks. The recipes vary slightly. But the beef jerky marinade includes the following combination: Cracked black peppercorns and ground black pepper; Worcestershire ...
From bbqstartshere.com
From bbqstartshere.com
See details
WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?
Ground beef meat cuts came in lean-to-fat ratios of 90/10% ground round, 80/20% chuck, and 85/15% sirloin cut. The cuts are selectively selected to give a tender and quality meet cut that can offer easy to chew beef jerky when adequately prepared.
From dehydratorlab.com
From dehydratorlab.com
See details
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 20, 2021 · This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
From onceuponachef.com
From onceuponachef.com
See details
HOMEMADE JERKY RECIPES - SIMPLE, DELICIOUS & COST EFFECTIVE!
Sea salt flakes, for sprinkling before drying the meat. 1. Make sure beef is trimmed of any excess fat. 2. Slice beef into 5mm thick slices. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. 3. Place sliced beef into bowl and add soy sauce, garlic and chilli.
From vitality4life.com.au
From vitality4life.com.au
See details
BEEF JERKY MEAT THICKNESS - ALL INFORMATION ABOUT HEALTHY ...
Jerky Making - the Importance of Meat Thickness ... tip www.jerky.com. The Jerky.com Jerky Gun comes with both a 1-3/16" x 3/16" flat strip tip (for making jerky strips) and a 1/2" round nozzle (for making jerky sticks). These tips produce different textures for your jerky...so you have some options to fine tune your jerky to your preferences. These tips will ensure that all of the jerky you ...
From therecipes.info
From therecipes.info
See details
THE BEST CUTS OF BEEF FOR JERKY — AND WHICH TO AVOID!
Dec 16, 2021 · 3 The Best Cuts of Beef for Jerky and Why. 3.1 Eye of Round. 3.2 Bottom Round. 3.3 Top Round. 3.4 Flank. 3.5 Sirloin (all, Including Top And Bottom) 3.6 Short Loin. 4 Cuts That are Good in a Pinch – and Actually Preferred by Some. 4.1 Chuck.
From foodfirefriends.com
From foodfirefriends.com
See details
BEEF JERKY - THE LICIOUS RECIPES
Steps to Beef Jerky. Put the soy sauce, sweet paprika, salt and dark beer in a bowl. Stir so that the ingredients blend together. Cut slices of rump into 0.4 inch strips, removing any remaining fat. Place the meat in the bowl with the marinade and mix well. Cover with food film and put into the fridge to rest for at least 8 hours.
From blog.giallozafferano.com
From blog.giallozafferano.com
See details
SIMPLE BEEF JERKY RECIPE - CREATE THE MOST AMAZING DISHES
Doc's Best Beef Jerky Recipe | Allrecipes trend www.allrecipes.com. Directions. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.Mix to assure all the meat is evenly coated.
From recipeshappy.com
From recipeshappy.com
See details
KOREAN BBQ BEEF JERKY RECIPE | BEEF JERKY HUB
Jan 15, 2022 · To make beef jerky, you need to choose a lean cut of meat. The more fat there is in the meat, the faster it will spoil. We used pre-sliced Top round thin cut because it contains very little fat and we didn’t have to work on cutting it ourselves.
From beefjerkyhub.com
From beefjerkyhub.com
See details
BEST BEEF JERKY RECIPE SMOKER - RECIPE ME
Jan 14, 2022 · Best beef jerky recipe smoker.Remove meat slices from the marinade and lay on the smoker grate. While the meat is in the freezer, combine the soy sauce, worcestershire, water, cane sugar, garlic powder, smoked paprika, and curing salt in a bowl or ziplock bag and mix well.
From recipeme.info
From recipeme.info
See details
