CRUNCHY CARAMEL SUGAR TOPPING RECIPE RECIPES

Name: Crunchy Caramel Apple Pie
Prep time: 50 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 Pie Crust (Homemake or store-bought); 1/2 Cup Sugar; 3 Tbsp All-purpose flour; 1 Tsp Ground cinnamon; 1/8 Tsp Salt; 6 Cups Thinly sliced peel apples (I like to use fuji or golden delicious); 1 Recipe - Crumb Topping; 1/2 Cup Chopped pecans (Optional); 1/4 Cup Carmel topping; 1 Cup Packed brown sugar; 1/2 Cup All-purpose flour; 1/2 Cup Quick cooking rolled oats; 1/2 Cup Butter (I use the salted butter)

CRUNCHY CARAMEL APPLE PIE - EXCURSIONEERS

I got this recipe from Good Morning America years ago. It takes a little work but is well worth it!

Provided by Connie Fent

Categories Dessert

Prep Time 50 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 Pie Crust (Homemake or store-bought)
1/2 Cup Sugar
3 Tbsp All-purpose flour
1 Tsp Ground cinnamon
1/8 Tsp Salt
6 Cups Thinly sliced peel apples (I like to use fuji or golden delicious)
1 Recipe - Crumb Topping
1/2 Cup Chopped pecans (Optional)
1/4 Cup Carmel topping
1 Cup Packed brown sugar
1/2 Cup All-purpose flour
1/2 Cup Quick cooking rolled oats
1/2 Cup Butter (I use the salted butter)

Steps:

Crumb Topping
Pie

CARAMEL APPLE PIE WITH CRUNCHY CRUMB TOPPING RECIPE ...

Caramel Apple Pie With Crunchy Crumb Topping Recipe ... image

Provided by Global Cookbook

Number Of Ingredients 12

Ingredients

1/4 c. all-purpose flour
1/3 c. packed brown sugar
2 Tbsp. butter or possibly margarine, softened
1/2 tsp grnd cinnamon
6 c. sliced peeled baking apples
1 Tbsp. lemon juice
1/2 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp grnd cinnamon
1 x unbaked pastry shell (9 inches)
28 x caramels
1 can (5 ounces) evaporated lowfat milk

Steps:

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400 F for 6-8 min or possibly till golden. Cold; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 min. Reduce heat to 375 F; bake for 35 min or possibly till apples are tender. Meanwhile, in a saucepan over low heat, heat caramels with lowfat milk, stirring frequently. Remove foil from pie. Pour caramel mix over apples. Sprinkle with topping; return to the oven for 5 min. Serve hot. Yield: 6-8 servings.

Nutrition Facts : ServingSize 247 g, Calories 512, FatContent 14.28 g, TransFatContent 0.0 g, SaturatedFatContent 6.89 g, CholesterolContent 40 g, SodiumContent 250 g, CarbohydrateContent 91.59 g, FiberContent 1.7 g, SugarContent 74.28 g, ProteinContent 8.7 g

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