LIGHT CARAMEL POPCORN RECIPE RECIPES

Steps:

• Preheat oven to 250°.
• Coat a large jelly roll pan with cooking spray.
• Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
• Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
• Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
• Note: Store in an airtight container for up to 1 week.

Steps:

• Pop the popcorn and put it into a bowl. Make sure there is some extra room in the bowl if possibble. You'll need that room when you toss the popcorn.
• In a small microwave safe bowl, microwave together the butter and honey, only until melted. Over heat it, and it WILL burn (trust me, I've done it.).
• Using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. THIS IS CRUCIAL. Put any more on at once and it won't turn out right.
• Repeat step three. Most of the mixture will be gone before it seems like you're getting anywhere with this. Be patient, and when the honey/butter is all gone, enjoy:).