CREAMY CAVATAPPI & CHEESE RECIPE: HOW TO MAKE IT
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts : Calories 706 calories, FatContent 38g fat (21g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 60g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
PESTO CAVATAPPI RECIPE - PILLSBURY.COM
For a meal that’s easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto chicken mixture for a tasty twist on traditional pasta and sauce. Have a family dinner ready to go in 30 minutes with this simply delicious chicken pesto cavatappi.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on box.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in tomatoes and mushrooms. Reduce heat to medium; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- Stir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or until thoroughly heated. Stir in pasta, tossing to coat.
Nutrition Facts : Calories 440 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 0 g
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CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
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Reviews 4
Total Time 50 minutes
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Calories 670 per serving
- Spoon warm sauce over crescent-wrapped chicken. Serve immediately.
QUICKEST MAC AND CHEESE RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 10 minutes
Category side-dish
- Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!
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