CAVATAPPI RECIPES RECIPES

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CREAMY CAVATAPPI & CHEESE RECIPE: HOW TO MAKE IT



Creamy Cavatappi & Cheese Recipe: How to Make It image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 15

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

  • Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts : Calories 706 calories, FatContent 38g fat (21g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 60g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

PESTO CAVATAPPI RECIPE - PILLSBURY.COM



Pesto Cavatappi Recipe - Pillsbury.com image

For a meal that’s easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto chicken mixture for a tasty twist on traditional pasta and sauce. Have a family dinner ready to go in 30 minutes with this simply delicious chicken pesto cavatappi.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

8 oz uncooked cavatappi pasta (from 16-oz box)
1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 large plum (Roma) tomatoes, seeded and chopped (about 1 cup)
1 cup sliced fresh mushrooms (from 8-oz package)
1 container (7 oz) refrigerated pesto sauce
3/4 cup heavy whipping cream

Steps:

  • Cook and drain pasta as directed on box.
  • Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in tomatoes and mushrooms. Reduce heat to medium; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
  • Stir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or until thoroughly heated. Stir in pasta, tossing to coat.

Nutrition Facts : Calories 440 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 0 g

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