SPICES TO ADD TO SPAGHETTI SAUCE RECIPES

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SPAGHETTI RECIPE (SPAGHETTI WITH MEAT SAUCE) | KITCHN



Spaghetti Recipe (Spaghetti with Meat Sauce) | Kitchn image

This quick and easy ragù made with ground beef, crushed tomatoes, garlic, and spices, is sure to become a weeknight go-to.

Provided by Sheela Prakash

Categories     Main dish    Dinner    Pasta sauce    Spaghetti    Pasta dish

Total Time 2400S

Prep Time 300S

Cook Time 2100S

Yield 6

Number Of Ingredients 12

1 medium yellow onion
3 cloves garlic
1 tablespoon olive oil
1 pound lean ground beef
1 1/2 teaspoons kosher salt, divided, plus more for the pasta water
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
1 (28-ounce) can crushed tomatoes
1 pound dried spaghetti
2 teaspoons balsamic vinegar
Freshly grated Parmesan cheese, for serving

Steps:

  • Finely chop 1 medium yellow onion and mince 3 garlic cloves. Heat 1 tablespoon olive oil in a large high-sided skillet over medium-high heat until shimmering. Add the onion, garlic, 1 pound lean ground beef, 1 teaspoon of the kosher salt, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes, if using. Cook, breaking the beef up into small pieces with a wooden spoon, until the beef is cooked through, 5 to 7 minutes.
  • Carefully pour in 1 (28-ounce) can crushed tomatoes and season with the remaining 1/2 teaspoon kosher salt. Bring to a boil. Reduce the heat to medium-low and gently simmer uncovered until the sauce is slightly thickened, about 20 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add 1 pound dried spaghetti and cook for 1 minute less than the package instructions for al dente, about 9 minutes. Reserve 1 cup of the pasta cooking water and drain the spaghetti.
  • Return the pasta to the pot. Add the sauce, reserved pasta cooking water, and 2 teaspoons balsamic vinegar, and toss to combine. Bring to a simmer over medium heat, tossing continuously, until the sauce coats the pasta and everything is evenly combined, 1 to 2 minutes. Serve in bowls topped with lots of grated Parmesan cheese.

Nutrition Facts : SaturatedFatContent 6.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 68.8 g, SugarContent 8.9 g, ServingSize Serves 6, ProteinContent 25.6 g, FatContent 19.1 g, Calories 549 cal, SodiumContent 717.2 mg, FiberContent 5.3 g, CholesterolContent 0 mg

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES



Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
  • Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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