COWBOY BURRITO RECIPES

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BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...



Beef and Bean Burritos - The Pioneer Woman – Recipes ... image

First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 12

2 lb. Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 c. Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Steps:

  • Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)

AWESOME BREAKFAST BURRITOS RECIPE | REE DRUMMOND | FOOD ...



Awesome Breakfast Burritos Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

12 slices bacon, chopped
1 onion, chopped 
1 pound loose breakfast sausage 
10 slices ham, chopped
12 large eggs, whisked
2 cups grated pepper jack cheese
1/2 cup store-bought salsa verde 
Two 4-ounce cans diced green chiles 
Kosher salt and freshly ground black pepper
Twelve 8-inch flour tortillas

Steps:

  • In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
  • Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
  • To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

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