GREEK SEAFOOD SALAD RECIPES
SPIRALIZED GREEK CUCUMBER SALAD WITH LEMON AND FETA ...
Spiralized Greek Cucumber Salad with Lemon and Feta is delicious, the perfect light dish. In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta – delicious!
Provided by Gina
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.
- Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes.
- Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion.
- Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper.
- Place on a plate, top with a slice of feta and finish with remaining olive oil.
Nutrition Facts : ServingSize 1 salad, Calories 225 kcal, CarbohydrateContent 16 g, ProteinContent 7 g, FatContent 16 g, CholesterolContent 25 mg, SodiumContent 697.5 mg, FiberContent 4 g, SugarContent 1 g
SPIRALIZED GREEK CUCUMBER SALAD WITH LEMON AND FETA ...
Spiralized Greek Cucumber Salad with Lemon and Feta is delicious, the perfect light dish. In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta – delicious!
Provided by Gina
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.
- Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes.
- Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion.
- Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper.
- Place on a plate, top with a slice of feta and finish with remaining olive oil.
Nutrition Facts : ServingSize 1 salad, Calories 225 kcal, CarbohydrateContent 16 g, ProteinContent 7 g, FatContent 16 g, CholesterolContent 25 mg, SodiumContent 697.5 mg, FiberContent 4 g, SugarContent 1 g
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