CALORIES IN SPLIT PEAS SOUP RECIPES
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Steps:
- Wash the peas and drain.
- In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
- Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
- Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
- Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
- Remove ham hock, discard the skin and boned and serve with ham.
Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g
More about "calories in split peas soup recipes"
EASY SPLIT PEA SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
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Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
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HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
See details
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
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SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
- Remove ham hock, discard the skin and boned and serve with ham.
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EASY SPLIT PEA SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
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Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
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HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
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SPLIT PEA SOUP WITH ROSEMARY - ALLRECIPES
The rosemary adds a distinctive flavor to this wonderful soup.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Split Pea Soup
Calories 252.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Split Pea Soup
Calories 252.8 calories per serving
- Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
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SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
EASY SPLIT PEA SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 47.2 per serving
- Enjoy!
See details
HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
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Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. looking for any debris. Then rinse the split peas …
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SPLIT PEA - WIKIPEDIA
Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known …
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Feb 04, 2008 · There are 117 calories in 1 cup of Green Peas. Get full nutrition facts and other common serving sizes of Green Peas including 1 oz and 100 g.
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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
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SPLIT PEA - WIKIPEDIA
Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known …
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Feb 23, 2022 · This vegan split pea soup is made with tender split peas and fresh vegetables and is the perfect cozy recipe for chilly days. It’s healthy, hearty, packed with flavor and comes together quickly! This weather has me craving all of the cozy, comforting recipes right now and my current obsession = this vegan split pea soup.
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SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC
Feb 14, 2021 · Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup…
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I have made split pea soup before, but was looking for a less thick version with more vegetables. I used a ham bone for meat, vegetable stock for chicken and the herbs you recommend. Added a taste of bacon bits too. Suggestion for those who want tender peas in and hour to hour and a half - soak your split peas …
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SPLIT PEA SOUP WITH HAM - BEST RECIPE!
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Feb 14, 2021 · Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup…
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