EASY BANANA RECIPE RECIPES

Name: Easy Banana Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup fat-free sour cream; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3 medium firm bananas, sliced; 1 reduced-fat graham cracker crust (9 inches)

EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT

Easy Banana Cream Pie Recipe: How to Make It image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT

Easy Banana Cream Pie Recipe: How to Make It image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

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