PINA COLADA CAKE COCO LOPEZ RECIPES
COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM
Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare yellow cake mix according to package directions in 13" x 9" pan.
- Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
- Spread can of sweetened condensed milk over top of cake.
- Do this fairly slowly so that it has a chance to soak evenly into the holes.
- Wait 20 minutes.
- Spread the Coco Lopez mix just as you did the condensed milk.
- Wait 20 minutes.
- Spread Cool Whip on top and sprinkle with coconut.
- Enjoy!
- Be sure to refrigerate this cake.
- It doesn't keep at room temperature.
Nutrition Facts : Calories 664.6, FatContent 41.8, SaturatedFatContent 22.1, CholesterolContent 117.3, SodiumContent 427.9, CarbohydrateContent 66.6, FiberContent 3.3, SugarContent 45.1, ProteinContent 9.2
PINA COLADA CAKE II RECIPE | ALLRECIPES
Easy, easy, easy, and oh, so good! Make this a day ahead of serving.
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 1 - 9 x 13 inch pan
Number Of Ingredients 5
Steps:
- Bake cake as directed on box for a 9 x 13 inch cake.
- As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.
Nutrition Facts : Calories 299.4 calories, CarbohydrateContent 45.5 g, CholesterolContent 7.4 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 7.9 g, SodiumContent 242.4 mg, SugarContent 37.7 g
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