CHOCOLATE PEANUT BUTTER CAKE RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray.
- Sift the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt into a large bowl. Mix with an electric mixer at medium speed for 1 minute. Add the buttermilk, coffee, vegetable oil and eggs. Mix at medium speed for 1 minute. Scrape the side and bottom of the bowl and mix on medium speed for 1 minute more. Divide the cake batter evenly among the prepared pans. Bake on the top rack until a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
- Cool the cakes in the pans for 20 minutes then turn out onto wire racks to cool completely.
- For the buttercream: Add the confectioners' sugar and butter to a large mixing bowl. Beat with an electric mixer on low speed until completely incorporated, 1 to 2 minutes. Add the peanut butter, milk and salt. Mix on high speed until the mixture becomes fluffy and lighter in color, about 2 minutes. Scrape the side and bottom of the bowl and mix again on high speed for 1 minute.
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!
Provided by Amanda Rettke
Categories Dessert
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work as well!)
- Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended.
- Pat the mixture into prepared pan and set aside.
- In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder.
- Lower the speed of the mixer and add the powdered sugar. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Add vanilla and continue to beat the mixture until smooth.
- Pour filling over cake mixture in pan. Bake for 40 to 50 minutes. (check at 30 minutes with 9x13) Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
Nutrition Facts : Calories 471 kcal, ServingSize 1 serving
More about "chocolate gooey butter cake recipe recipes"
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!
From iambaker.net
Reviews 4.8
Total Time 60 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 4.8
Total Time 60 minutes
Category Dessert
Cuisine American
- Allow to cool before serving.
See details
AUTHENTIC ST. LOUIS GOOEY BUTTER CAKE RECIPE - FOOD.COM
There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 433.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 433.2 per serving
- Serve at room temperature and store uneaten cakes in fridge.
See details
OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
- Allow to cool somewhat to set topping (slides off when warm).
See details
CHOCOLATE PEANUT BUTTER CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
See details
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
See details
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!
From iambaker.net
Reviews 4.8
Total Time 60 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 4.8
Total Time 60 minutes
Category Dessert
Cuisine American
- Allow to cool before serving.
See details
AUTHENTIC ST. LOUIS GOOEY BUTTER CAKE RECIPE - FOOD.COM
There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 433.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 433.2 per serving
- Serve at room temperature and store uneaten cakes in fridge.
See details
CHOCOLATE PEANUT BUTTER CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
See details
WHITE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a really great recipe. The two reviews at the top of the list with the tips on how to make this cake turn out well were spot on. I used this recipe in conjunction with a dark chocolate cake recipe to make a white chocolate/dark chocolate layer cake. My coworkers devoured the cake …
From allrecipes.com
From allrecipes.com
See details
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
I baked mine for about 15 minutes and got a nice gooey center, not sure if I could get the batter more gooey like lava. I used a 72% dark chocolate and it was very rich, it tastes delicious with a scoop of vanilla ice cream, you can mix some butter and chocolate …
From allrecipes.com
From allrecipes.com
See details
GERMAN CHOCOLATE EARTHQUAKE CAKE - THE BEST CAKE RECIPES ...
Dec 18, 2018 · German Chocolate Earthquake Cake Recipe. Cake mixes make a great start for so many different recipes. With all of the flavor varieties, the options are endless. We made this earthquake cake German chocolate style. German chocolate cake, coconut, chocolate …
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
CHOCOLATE CAKE RECIPES - MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey …
From marthastewart.com
From marthastewart.com
See details
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
Reminiscent of a molten chocolate lava cake but in addition to the creamy, gooey, oozing middle, you have a very delicious, light, crispy, almost chocolate wafer-like crust. This was an …
From allrecipes.com
From allrecipes.com
See details
EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is great for a quick chocolate cake fix. I nuked butter + sugar for 30 sec to soften, then tossed the rest of the ingredients into the bowl, making the recommended changes: 1/2 cup of …
From allrecipes.com
From allrecipes.com
See details