BAKE STRAWBERRIES RECIPES
OVEN-DRIED STRAWBERRIES RECIPE | BON APPÉTIT
This recipe method for oven-dried strawberries concentrates the berries’ flavors, so the more delicious they are to begin with, the better they will be dried—so you can use berries that are slightly past their prime.
Provided by William Werner
Yield Makes about 1½ cups
Number Of Ingredients 2
Steps:
- Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes.
- Preheat oven to 185° (or the lowest possible setting, which may be 200°). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3–3½ hours. Let cool on baking sheet.
- Do Ahead: Berries can be dried 1 week ahead. Cover and chill.
STRAWBERRY CAKE RECIPE | MARTHA STEWART
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
- Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
- Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
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