PEPPERONI PIZZA PANINI RECIPES

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HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES



Homemade Pepperoni Pizza Recipe | Allrecipes image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips    Contadina®

Yield 2 12-inch pizzas

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3?¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1?½ teaspoons salt
1?? cups very warm water (120 degrees F to 130 degrees F)
? cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, CarbohydrateContent 60.4 g, CholesterolContent 47.5 mg, FatContent 29.1 g, FiberContent 2.9 g, ProteinContent 19.5 g, SaturatedFatContent 9.7 g, SodiumContent 1408.3 mg, SugarContent 5.5 g

PEPPERONI PIZZA PANINIA RECIPE | ARMSTRONG CHEESE

Provided by Armstrong Cheese

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

4 plain naan bread
250 ml (1 cup) tomato pizza sauce
90 g (1/2 cup) small pepperoni, cut into thin slices
1/4 red bell pepper, diced
1/4 green bell pepper, diced

Steps:

  • Preheat panini oven to medium.
  • Spread tomato sauce over entire surface of naan bread. Top only half of the bun surfaces with remaining ingredients and close bread to form a sandwich.
  • Bake two sandwiches at a time in panini oven for 3 minutes.

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