FALL STEW RECIPE RECIPES

Name: Sweet Potato Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 3/4 pound lean ground beef (90% lean); 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 1 small onion, finely chopped; 1/2 cup V8 juice; 1 tablespoon golden raisins; 1 garlic clove, minced; 1/2 teaspoon dried thyme; Dash cayenne pepper

SWEET POTATO STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Potato Stew Recipe: How to Make It - Taste of Home image

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium beef broth
3/4 pound lean ground beef (90% lean)
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 small onion, finely chopped
1/2 cup V8 juice
1 tablespoon golden raisins
1 garlic clove, minced
1/2 teaspoon dried thyme
Dash cayenne pepper

Steps:

In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.

Nutrition Facts : Calories 265 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch

SWEET POTATO STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Potato Stew Recipe: How to Make It - Taste of Home image

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium beef broth
3/4 pound lean ground beef (90% lean)
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 small onion, finely chopped
1/2 cup V8 juice
1 tablespoon golden raisins
1 garlic clove, minced
1/2 teaspoon dried thyme
Dash cayenne pepper

Steps:

In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.

More about "fall stew recipe recipes"

TRADITIONAL LAMB STEW RECIPE: HOW TO MAKE IT

This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. —Margery Richmond, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Mediterranean
Calories 360 calories per serving

In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.

See details

SWEET POTATO STEW RECIPE: HOW TO MAKE IT

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 265 calories per serving

In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.

See details

HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES

(I don't like lumps of bacon or shallots in my gravy). The meat was fall off the bone tender and flavorful and the gravy was one of the best I've tasted. I made mashed potatoes for the rest of the gravy. I will definitely do this recipe …
From allrecipes.com

See details

SLOW COOKER BEEF STEW RECIPE | ALLRECIPES

Key improvements that made it great: Brown the floured beef first, use 3 c. beef broth or water/ water/bouillon combo, add Lawry's Beef Stew packet, add 1 cup frozen peas about 10-15 min. before finishing cooking. Prior to finding this recipe, I used only Lawry's Beef Stew packet, following the printed recipe.
From allrecipes.com

See details

HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES

See details

SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES

Oh my goodness this beef stew recipe was really good, I read alot I mean alot of the reviews on it and took peoples advice and added more spices (Salt, pepper, seasoning salt, garlic powder) and used Lipton beefy onion dry soup mix along with beef stck instead of water and wine since we dont drink. ... (two recipes …
From allrecipes.com

See details

HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES

I also cut the beef a bit smaller & brown it deeply for added flavor. I was just waiting for the fall weather to start before making it again this year. Addendum: by scheduling accident, found that cooking stew …
From myrecipes.com

See details

SLOW COOKER APRICOT CHICKEN STEW RECIPE

Mar 30, 2022 · Chicken stew is a warming, filling meal that’s perfect through the fall and winter months. If you’ve been feeling like your standby chicken recipes are getting old, this flavor-packed Slow Cooker Chicken Apricot Stew is the perfect recipe …
From simplyrecipes.com

See details

SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES

Loved this recipe! It's dark, rich and flavorful. I made it with pre-cut stew meat, red cooking wine and used dried thyme. I think next time I'll use Herbes de Provence. 11/13/11: This has become our favorite stew and the best recipe …
From myrecipes.com

See details

LAMB STEW RECIPE - NATASHASKITCHEN.COM

Mar 13, 2018 · Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.
From natashaskitchen.com

See details

EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) - THE …

Jan 29, 2021 · Let the stew simmer for 30 minutes until all the veggies are cooked through and the chicken is fall-apart tender! Add finishing touches and serve When the stew is fully cooked, …
From themediterraneandish.com

See details

GOAT STEW RECIPE | ALLRECIPES

Wow! This was the first time I'd tried an unrated recipe, I made it exactly as stated (marinating for 6 hours), and it was so simple and delicious! It was very easy to prepare with ingredients you're likely to have on hand, except for maybe the goat. We had purchased two pounds of frozen goat stew …
From allrecipes.com

See details

IRISH BEEF STEW RECIPE | ALLRECIPES

I followed this recipe as is, with the exception of adding some parsley as I saw in other Iris Stew Recipes. The londer it cooks in the crokpot the more tender the beef and vegetabes (at …
From allrecipes.com

See details