WHAT TO MAKE WITH CHOCOLATE PUDDING RECIPES

Name: Vegan Chocolate Pudding Pie
Total time: 30 min
Yield: One 9-inch pie
Ingredients: 10 whole graham crackers (approximately 5.5 ounces); 3 tablespoons sugar; 4 tablespoons melted melted coconut oil; 1 tablespoon plain soy milk or almond milk; 3/4 cup sugar; 1 pound silken tofu; 8 ounces high-quality bittersweet or semisweet chocolate, melted (at least 60 percent cacao); 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon chile powder, or more to taste; 1/8 teaspoon salt; Chocolate shavings (optional)

VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING

Vegan Chocolate Pudding Pie Recipe - NYT Cooking image

This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.

Provided by The New York Times

Total Time 30 minutes

Yield One 9-inch pie

Number Of Ingredients 12

Ingredients

10 whole graham crackers (approximately 5.5 ounces)
3 tablespoons sugar
4 tablespoons melted melted coconut oil
1 tablespoon plain soy milk or almond milk
3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted (at least 60 percent cacao)
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon chile powder, or more to taste
1/8 teaspoon salt
Chocolate shavings (optional)

Steps:

For the crust
For the filling

EASY CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT

Easy Chocolate Pudding Recipe: How to Make It image

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Steps:

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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