NEST EGG RECIPE RECIPES

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BIRDS NEST COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Birds Nest Cookies Recipe - Food.com - Food.com - Recipe… image

Make and share this Birds Nest Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 65 cookies

Number Of Ingredients 7

3/4 lb butter
3/4 cup brown sugar
3 eggs, separated
1 teaspoon vanilla
3 cups sifted all-purpose flour
3/4 teaspoon salt
chopped walnuts or flaked coconut

Steps:

  • Cream butter and brown sugar.
  • Add egg yolks and vanilla.
  • Sift flour and salt and stir until combined.
  • Roll teaspoonful of dough into balls.
  • Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
  • Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
  • Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
  • Cool then fill with candied cherries or assorted jams or jellies.

Nutrition Facts : Calories 71.7, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 21, SodiumContent 61.4, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 2.5, ProteinContent 0.9

OLD-FASHIONED YELLOW CAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Yellow Cake Recipe: How to Make It image

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. —Diane Still, Monroe, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
PENUCHE FROSTING:
2 tablespoons butter, cubed
1/4 cup packed brown sugar
3 tablespoons 2% milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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