SELF RISING FLOUR POUND CAKE RECIPES

SELF-RISING FLOUR RECIPE | ALLRECIPES

Self-Rising Flour Recipe | Allrecipes image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories DIY Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 97.3 g, FatContent 1.2 g, FiberContent 3.4 g, ProteinContent 12.9 g, SaturatedFatContent 0.2 g, SodiumContent 1896.6 mg, SugarContent 0.3 g

POUND CAKE RECIPE- A CLASSIC SOUTHERN ... - MY CAKE SCHOOL

Pound Cake Recipe- A Classic Southern ... - My Cake School image

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 8

Ingredients

3 sticks (339 g) unsalted butter, softened
3 cups (600 g) sugar
5 large eggs
3 cups (375 g) all purpose flour, (not self-rising)
1/2 teaspoon (2 g) baking powder
1 cup (235 g) whole milk
2 teaspoons (8 g) vanilla
1 teaspoon (4 g) lemon extract (optional)

Steps:

Grease and flour a tube pan.
Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
In a separate bowl whisk the flour and baking powder to combine, set aside for later.
Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
Add the eggs one at a time blending after each to incorporate.
Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
This makes approximately 8 cups of batter.
Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
**This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).

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