MELT N DIP CHEESE RECIPES

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EASY MELT MAC-N-CHEESE (GREAT VALUE RECIPE)



Easy Melt Mac-n-Cheese (Great Value Recipe) image

"THis is from the Great Value Easy Melt cheese box. Easy Melt is Great Value's equivalant of Velveta Cheese. You can get it at Walmart. This is a very tasty combo and very easy to make. I melt the cheese in a sauce pan while the macaroni is cooking, that allows it to be mixed better when the mac is done."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

2 cups Uncooked Elbow Macaroni
16 ounces Easy Melt Cheese Diced
1/3 cup Milk I use Skim, but you can use 2%, or Whole milk instead.
Options
3 hot dogs sliced or diced
1 cup Broccoli Florets chopped
1 pound Ground beef cooked and drained
1/2 cup shredded cheese Get the Finely Shredded mixture.

Steps:

  • "Cook the Macaroni per it's instructions. (normally it takes between 9 to 11 minutes at boiling to get the Macaroni tender. Do not overcook) Drain the pasta and return it to the pot. (or serving bowl, or warmer, for larger orders) While the pasta is cooking, place the diced cheese and milk in a heavy sauce pan (medium size) and heat on Medium. Stir constantly to ensure proper melting and to keep it from burning. Th cheese and macaroni should be done about the same time, if the cheese is done first, reduce the heat to low and stir occasionally to keep from burning. Pour the cheese over the macaroni and mix thouroghly. For an extra cheesy mouth watering taste sensation, sprinkle some shredded cheese ofer the mixture and stir it in. OPTIONS: You can serve it as is, or add a little something to it. Some of the things I like to add on occasion are hot dogs, broccoli, or ground beef. (With the ground beef I add 1/2 cup of diced onions when cooking the beef.)"

Nutrition Facts : Calories 1084 calories, FatContent 77.59281225 g, CarbohydrateContent 40.4672835 g, CholesterolContent 287.026760125 mg, FiberContent 1.45343999290466 g, ProteinContent 55.628844 g, SaturatedFatContent 44.15402494365 g, ServingSize 1 1 Serving (464g), SodiumContent 2364.04521605 mg, SugarContent 39.0138435070953 g, TransFatContent 12.475340801625 g

MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES



Mexican White Cheese Dip/Sauce Recipe | Allrecipes image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, CarbohydrateContent 5.3 g, CholesterolContent 55.1 mg, FatContent 19.9 g, FiberContent 0.5 g, ProteinContent 13 g, SaturatedFatContent 13.1 g, SodiumContent 1207 mg, SugarContent 2 g

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