CHOCOLATE BUTTER CREAM ICING RECIPES

CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES

Chocolate Ganache Icing Recipe | Allrecipes image

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 cups icing

Number Of Ingredients 4

Ingredients

7 (1 ounce) squares bittersweet chocolate
½ cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Steps:

Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
Cool completely and then spread or pipe over cake or cupcakes.

Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 26.3 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 1.6 g, SaturatedFatContent 9 g, SodiumContent 30.1 mg, SugarContent 8.9 g

CHOCOLATE ICING RECIPE | ALLRECIPES

Chocolate Icing Recipe | Allrecipes image

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

Provided by Chas

Categories Chocolate Frosting

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 tablespoons butter
½ cup packed brown sugar
2 tablespoons milk
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.n
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.n
Spread Quickly over cooled cake, as frosting will set up very fast.n

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 29.2 g, CholesterolContent 12.5 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 3 g, SodiumContent 37.4 mg, SugarContent 28.5 g

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