SHRIMP PO BOY SIDE DISH RECIPES
SHRIMP PO' BOYS RECIPE | ALLRECIPES
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g
SHRIMP PO’ BOY : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making this Shrimp Po' Boy Sandwich. We'll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table.
Provided by Steve Gordon
Total Time 27 minutes
Prep Time 25 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Peel, de-vein, and rinse shrimp if needed. Drain well.
- Place shrimp in a small bowl.
- Add Evaporated Milk, stir well, set aside.
- In a medium sized mixing bowl…
- Add flour.
- Add cornmeal.
- Add salt.
- Add black pepper.
- Add onion powder.
- Stir well to combine ingredients.
- Place lard in a medium sauce pot over medium heat on your stove top.
- Heat the lard to 375°F for frying.
- Place shrimp in breader mixture.
- Toss the shrimp in breader until lightly coated.
- Shake off excess flour. Place shrimp in oil.
- Let shrimp cook for 1-2 minutes, or until lightly browned, stirring as needed.
- Remove shrimp from hot oil, place on brown paper bag and let drain.
- Prepare the rolls.
- Add tartar sauce, lettuce, tomato slices, and onions as desired.
- Serve warm and Enjoy!
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PAN-SEARED SHRIMP PO' BOYS RECIPE | MYRECIPES
Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 401 calories per serving
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Reviews 4.5
Total Time 20 minutes
Calories 401 calories per serving
- Carrot and cabbage slaw: Combine 4 cups shredded green cabbage and 1 cup shredded carrot in a large bowl. Combine 3 tablespoons reduced-fat mayonnaise, 1 tablespoon cider vinegar, and 1/4 teaspoon celery seeds in a small bowl. Add mayonnaise mixture to cabbage mixture; stir well.
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GRILLED SHRIMP PO BOY RECIPE | SIDECHEF
Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
From sidechef.com
Reviews 4
Total Time 7200S
Category Pescatarian, Sandwich, Barbecue, Comfort Food, Nut-Free, Dairy-Free, Soy-Free, Game Day, Father's Day, Fridge, Fish-Free, Peanut-Free, Tree Nut-Free, Grill
Cuisine American, Caribbean
Calories 104 calories per serving
From sidechef.com
Reviews 4
Total Time 7200S
Category Pescatarian, Sandwich, Barbecue, Comfort Food, Nut-Free, Dairy-Free, Soy-Free, Game Day, Father's Day, Fridge, Fish-Free, Peanut-Free, Tree Nut-Free, Grill
Cuisine American, Caribbean
Calories 104 calories per serving
- Press it down, slice and serve the po boys. Enjoy!
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THE BEST SHRIMP PO' BOY RECIPE WITH REMOULADE SAUCE ...
Jul 25, 2019 · Chill the shrimp in the refrigerator for 20 minutes. Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit. Working in batches, fry shrimp until golden brown about 3-4 minutes per batch. Transfer to paper towels to drain.
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SHRIMP PO BOY SANDWICH (AUTHENTIC NEW ORLEANS ...
Jul 26, 2020 · A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce. This authentic Louisiana sandwich is so simple and so delicious, yet it can stand on its own as a meal. Serve with Homemade Baked French Fries (add a little cajun seasoning to make them truly ...
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From yellowblissroad.com
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Aug 23, 2020 · Put on top of po boys right before eating. Making the shrimp. In a small bowl, mix together the blackening seasoning ingredients (paprika, chili powder, brown sugar, cumin, garlic powder, salt, and pepper). Toss peeled and deveined shrimp with the olive oil. Add blackening seasoning and toss again to coat. Saute the shrimp in a skillet over ...
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BEST SIDE DISHES FOR SHRIMP | ALLRECIPES
May 24, 2021 · Spinach and Orzo Salad. Spinach and Orzo Salad in a white bowl. Credit: Allrecipes Magazine. View Recipe. this link opens in a new tab. This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal.
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SHRIMP PO-BOY RECIPE | SARGENTO® FOODS INCORPORATED
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May 01, 2019 · Shrimp Po'Boys. Place the shrimp in the buttermilk and let sit. In a shallow medium-sized bowl, combine the flour, cornmeal, cayenne pepper, paprika, salt, and pepper. Stir to combine. In a medium-sized sauce pan, pour 2 to 3 inches of cooking oil. Heat to 350 degrees Fahrenheit.
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Jul 25, 2019 · Chill the shrimp in the refrigerator for 20 minutes. Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit. Working in batches, fry shrimp until golden brown about 3-4 minutes per batch. Transfer to paper towels to drain.
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