CHERRY COCONUT SQUARES RECIPES
CHERRY COCONUT SQUARES RECIPE - FOOD.COM
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
Nutrition Facts : Calories 585.8, FatContent 31.5, SaturatedFatContent 16.9, CholesterolContent 0, SodiumContent 204.1, CarbohydrateContent 73, FiberContent 5.5, SugarContent 18.6, ProteinContent 5.5
COCONUT CHERRY BARS RECIPE - BETTYCROCKER.COM
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g
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CHERRY COCONUT BARS RECIPE: HOW TO MAKE IT
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. —Marguerite Emery, Orland, California
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 94 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 94 calories per serving
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
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CHERRY COCONUT BARS RECIPE | ALLRECIPES
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
From allrecipes.com
Reviews 4.6
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 274.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 274.5 calories per serving
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
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CHERRY COCONUT BARS RECIPE - FOOD.COM
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 2167.9 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 2167.9 per serving
- Refrigerate left overs-- if you have any.
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CHERRY COCONUT SQUARES RECIPE - FOOD.COM
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 585.8 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 585.8 per serving
- Great served warm or cold.
See details
CHERRY-COCONUT BARS RECIPE | MYRECIPES
From myrecipes.com
- Beat eggs in a medium mixing bowl until foamy; add 1 cup sugar, remaining flour, baking powder, salt, vanilla, coconut, cherries, and pecans, mixing well. Spread evenly over baked pastry. Bake at 350° for 20 minutes. Cool completely in pan. Cut into 2- x 1-inch bars to serve.
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My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta
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Reviews 5
Total Time 20 minutes
Category Desserts
Calories 169 calories per serving
- In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.
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CHERRY COCONUT BARS RECIPE: HOW TO MAKE IT
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. —Marguerite Emery, Orland, California
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 94 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 94 calories per serving
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
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CHERRY COCONUT BARS RECIPE BY JEANNIE - COOKEATSHARE
This recipe was clipped so many years ago.
I have forgotten all about it.
From m.cookeatshare.com
Reviews 4
Total Time 70 minutes
Cuisine American
Calories 3205 per serving
From m.cookeatshare.com
Reviews 4
Total Time 70 minutes
Cuisine American
Calories 3205 per serving
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CHERRY COCONUT SQUARES - LUCKY LEAF
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From luckyleaf.com
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From dinnerthendessert.com
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From imperialsugar.com
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CHERRY COCONUT SQUARES - RECIPE | COOKS.COM
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From cooks.com
From cooks.com
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From imperialsugar.com
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From cookiesandcups.com
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