RECIPE APPLE COBBLER RECIPES
APPLE COBBLER RECIPE | LAND O’LAKES
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by Land O'Lakes
Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13x9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 4 grams
EASY APPLE COBBLER RECIPE - FOOD.COM
Make and share this Easy Apple Cobbler recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 148.8, CarbohydrateContent 65, FiberContent 3.5, SugarContent 45, ProteinContent 3.7
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ULTIMATE PLUM & APPLE COBBLER RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
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ULTIMATE PLUM & APPLE COBBLER RECIPE | BBC GOOD FOOD
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
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I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
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Reviews 4.4
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Category Desserts
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Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving
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I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
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Reviews 5.0
Total Time 55 minutes
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Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
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Reviews 5
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Reviews 5
Total Time 2 hours 45 minutes
Calories 400 per serving
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 261 per serving
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I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 276.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 276.6 per serving
- Serve warm with ice cream.
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Reviews 4.8
Total Time 1 hours 25 minutes
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Reviews 4.8
Total Time 1 hours 25 minutes
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- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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From bettycrocker.com
Reviews 5
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From bettycrocker.com
Reviews 5
Total Time 2 hours 45 minutes
Calories 400 per serving
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
See details
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Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
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Reviews 4.5
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