KRAFT PUMPKIN LAYER CAKE RECIPES
More about "kraft pumpkin layer cake recipes"
NO BAKE TRIPLE LAYER PUMPKIN PIE - ART AND THE KITCHEN
A no bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream.
Provided by Laureen King
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Mix cream cheese, sugar and 2 tbsp half and half cream with wire whisk until smooth and NO lumps.
- Gently fold in 3 cups Cool Whip Topping. (make sure fully combined)
- Spread on bottom on pie crust. (do this by adding dollops over pie, then spread evenly)
- Pour 1 cup half and half cream into large mixing bowl, add both pkgs of vanilla pudding mix.
- Beat with wire whisk until blended 1 minute. (do not use mixer or it will get too thick and lumpy)
- Let stand 3 minutes.
- Stir in pumpkin and spices into pudding and mix well.
- Spread over cream cheese layer. (do this by adding dollops over pie, then spread carefully and evenly over pie, so layers don't mix together).
- Top with 2 cups Cool Whip topping.
- Refrigerate at least 3-4 hours prior to serving.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 5 g, CholesterolContent 19 mg, SodiumContent 299 mg, FiberContent 1 g, SugarContent 33 g, ServingSize 1 serving
LUSCIOUS FOUR-LAYER PUMPKIN CAKE - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean.
From myfoodandfamily.com
From myfoodandfamily.com
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KRAFT® FOUR LAYER PUMPKIN CAKE - BRAVO SUPERMARKETS
From bravosupermarkets.com
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KRAFT PUMPKIN CAKE RECIPES
From tfrecipes.com
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SMART-CHOICE LUSCIOUS FOUR-LAYER PUMPKIN CAKE - MY FOOD ...
1. Heat oven to 350°F. 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean.
From myfoodandfamily.com
From myfoodandfamily.com
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PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE - MY ...
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
From myfoodandfamily.com
From myfoodandfamily.com
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DOUBLE-LAYER PUMPKIN PIE - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust. 2. Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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PUMPKIN CHEESECAKE - EASY KRAFT RECIPES
From easykraftrecipe.blogspot.com
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PUMPKIN FLAN CAKE - MY FOOD AND FAMILY RECIPES
Original recipe yields 24 servings. 1-3/4 cups sugar, divided. 1 cup plus 2 Tbsp. water, divided. 1 can (12 oz.) evaporated milk. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened. 8 eggs, divided. 1 can (15 oz.) pumpkin, divided. 1 pkg. (2-layer size) yellow cake mix. 1/3 cup oil.
From myfoodandfamily.com
From myfoodandfamily.com
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LUSCIOUS FOUR-LAYER PUMPKIN CAKE FROM KRAFT FOODS
Nov 18, 2011 · Luscious Four-Layer Pumpkin Cake from Kraft Foods. A couple of weeks ago we had company at our house. Company that came with dessert. That’s my kind of guest. She nabbed this recipe from Kraft Foods and you can find the entire recipe here. If pumpkin pie isn’t your thing this coming Thursday, or even if it is, perhaps this pumpkin cake can ...
From themamareport.com
From themamareport.com
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LUSCIOUS FOUR-LAYER PUMPKIN CAKE RECIPE - FOOD.COM
Grease and flour 2 (9-inch) round cake pans. Beat cake mix, 1 cup of the pumpkin puree, milk, oil, eggs and 1 teaspoons of the pumpkin-pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans. Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean.
From food.com
From food.com
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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM
Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool and refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.
From food.com
From food.com
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PUMPKIN LAYER CAKE RECIPE | ALLRECIPES
Step 3. Sift flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger into a separate bowl; stir into sugar mixture. Stir in pumpkin until well blended. Pour batter evenly into the prepared pans. Step 4. Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 45 to 55 ...
From allrecipes.com
From allrecipes.com
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PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING | KING ...
Instructions. Preheat the oven to 350°F. Grease two 8” round cake pans; line with parchment, and grease the parchment. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water.
From kingarthurbaking.com
From kingarthurbaking.com
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PUMPKIN PIE LAYER CAKE RECIPE | FOOD NETWORK KITCHEN ...
Combine the flour, baking powder, pie spice and salt in a large bowl and whisk to combine. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and ...
From foodnetwork.com
From foodnetwork.com
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PUMPKIN TORTE RECIPE: HOW TO MAKE IT
Beat cream cheese until light and fluffy. Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping. Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times.
From tasteofhome.com
From tasteofhome.com
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DOUBLE LAYER NO BAKE PUMPKIN CHEESECAKE - THE GOLD LINING GIRL
Oct 18, 2014 · In a small mixing bowl, beat cream cheese, 2 tbsp. milk, sugar, and vanilla until smooth. Fold in Cool Whip. Spread this mixture evenly into the bottom of the crust, careful not to lift up any crumbs in the crust. In a large bowl, whisk together vanilla pudding mixes, 1 c. milk, pumpkin, and spices until smooth.
From thegoldlininggirl.com
From thegoldlininggirl.com
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LAYERED PUMPKIN CAKE RECIPE - BEST CRAFTS AND RECIPES
This three-layer cake recipe has everything you need in one – a pumpkin cake and creamy ricotta layer topped with a layer of pumpkin spice flavored whipped topping. It’s perfect for Thanksgiving or Fall season holidays such as Halloween. Check out this yummy recipe and let me know if you decide to give it a go! Layered Pumpkin Cake Recipe.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
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DOUBLE LAYER PUMPKIN PIE RECIPE | ALLRECIPES
In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust. Advertisement. Step 2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
From allrecipes.com
From allrecipes.com
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THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Oct 11, 2017 · Same oven temperature. But for ease, I suggest using my pumpkin Bundt cake recipe. Same great flavor and texture as this cake! You can leave out the chocolate chips. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Same oven temperature, bake for 25 minutes or until baked through. This frosting is enough for a 2 layer cake.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LUSCIOUS FOUR LAYER PUMPKIN CAKE RECIPE
Mar 08, 2013 · Heat oven to 350 degrees F. Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoon spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
From delish.com
From delish.com
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KRAFT PUMPKIN CAKE
6 Oct 2008 Easy Pumpkin Cake Idea from Kraft Foods. This is an easy and fun cake to make at Halloween time. You can use this frosting recipe or your Four Layer Pumpkin Cake from Kraft « ~*~Bakerista~*~ 25 Nov 2008 Four Layer Pumpkin Cake from Kraft. Posted by bakerista under Cakes, Desserts Happy Thanksgiving! Happy Eating!
From pumpkines3.awardspace.us
From pumpkines3.awardspace.us
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