SEASONINGS FOR SPLIT PEA SOUP RECIPES

Name: Split Pea Soup (((Best Pea Soup Ever)))
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-12 serving(s)
Ingredients: 2 (16 ounce) bags split peas; 2 medium carrots (diced); 1 large onion (diced); 1 teaspoon garlic powder (granulated); 2 medium potatoes (diced); 1 meaty ham bone or 2 smoked pork shanks; 2 bay leaves; salt & pepper; crusty bread (optional)

SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM

Split Pea Soup (((Best Pea Soup Ever))) Recipe - Food.com image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

Place all ingredients into a large stew pot.
Cover ingredients with water about 2 inches above the top of the ingredients.
Bring to a boil.
Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 31.7, CarbohydrateContent 81.3, FiberContent 30.9, SugarContent 11, ProteinContent 29.3

HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Hearty Split Pea Soup Recipe: How to Make It image

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 package (16 ounces) dried split peas
8 cups water
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed cooked corned beef or ham
1/2 cup chopped celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon salt, optional

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Nutrition Facts : Calories 199 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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SPICY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

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SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM

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Total Time 3 hours 30 minutes
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Serve with a crusty bread if desired.

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