MARTHA STEWART CORNBREAD RECIPES

Name: Buttermilk Cornbread
Prep time: 10 min
Total time: 45 min
Ingredients: 1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan; 1 cup yellow cornmeal; 1 cup all-purpose flour, (spooned and leveled); 1/4 cup sugar; 1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda); 1 1/2 teaspoons coarse salt; 1 cup low-fat buttermilk; 2 eggs

BUTTERMILK CORNBREAD RECIPE - MARTHA STEWART

Buttermilk Cornbread Recipe - Martha Stewart image

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan
1 cup yellow cornmeal
1 cup all-purpose flour, (spooned and leveled)
1/4 cup sugar
1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda)
1 1/2 teaspoons coarse salt
1 cup low-fat buttermilk
2 eggs

Steps:

Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.

Nutrition Facts : Calories 226 g, FatContent 8 g, FiberContent 1 g, ProteinContent 6 g

CHOCOLATE BUTTER-CREME FROSTING RECIPE | ALLRECIPES

Chocolate Butter-Creme Frosting Recipe | Allrecipes image

Great on Double Chocolate cookies.

Provided by k. blackburn

Categories Chocolate Frosting

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1 ½ (1 ounce) squares unsweetened chocolate, melted
1 ½ tablespoons milk
1 teaspoon vanilla extract

Steps:

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition Facts : Calories 167.7 calories, CarbohydrateContent 24.2 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 5.4 g, SodiumContent 62.9 mg, SugarContent 22.3 g

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