BONELESS ROUND ROAST CROCK POT RECIPES

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V'S CROCK POT BOTTOM ROUND ROAST RECIPE - FOOD.COM



V's Crock Pot Bottom Round Roast Recipe - Food.com image

After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs boneless bottom round roast
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 cup dry red wine
2 cups beef broth
1 large onion, coarsely chopped
2 large carrots, coarsely chopped
kosher salt & freshly ground black pepper

Steps:

  • Place chopped onion and carrots in bottom of crock pot.
  • Season all sides of the roast liberally with the kosher salt and ground pepper.
  • Place roast on top of onions and carrots, fat side down.
  • Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
  • Set crock pot to low and cook for 3 hours.
  • After 3 hours, turn the roast onto one side and cook for 20 minutes.
  • After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
  • Cook for about 2 more hours usually 6 hours total.
  • The roast is done when it shreds easily with a fork.

Nutrition Facts : Calories 542.5, FatContent 15.2, SaturatedFatContent 5.2, CholesterolContent 207.5, SodiumContent 761, CarbohydrateContent 12.9, FiberContent 1.8, SugarContent 7.5, ProteinContent 77.8

WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE RECIPE ...



Warm and Cozy Bottom Round Roast Crock Pot Style Recipe ... image

The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 1 roast, 8 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless bottom round roast
2 tablespoons flour
1 tablespoon garlic powder
1 tablespoon onion flakes
1 teaspoon pepper
1 tablespoon sage
1 tablespoon rosemary (reserve 1/2)
1 tablespoon olive oil
1 large onion, quartered

Steps:

  • Mix all dry ingredients together in a plate.
  • Rub roast in oil.
  • Roll roast in dry mix.
  • Place onions on bottom of crock pot.
  • Place roast in crock pot.
  • Cook on low for 6-8 hours.
  • Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
  • With juice from roast I made a gravy to pour over top of sliced beef just before serving.
  • I served with roasted potatoes, broccoli, and fresh made Italian bread.
  • Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
  • *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

Nutrition Facts : Calories 255.2, FatContent 9.1, SaturatedFatContent 2.8, CholesterolContent 103.8, SodiumContent 102.2, CarbohydrateContent 5, FiberContent 0.7, SugarContent 1.1, ProteinContent 38.5

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