CREEPY SPIDERS RECIPES
CREEPY SPIDERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"—Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks., Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.
Nutrition Facts : Calories 206 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CREEPY CANDY SPIDERS RECIPE | RECIPES.NET
Have more fun this Halloween and turn creepy crawlers into yummy treats with this recipe for candy spiders that uses gumdrops and licorice.
Provided by Katie Hansen
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Cut a sliver off top of each gumdrop to expose sticky interior
- Repeat with black licorice drops
- Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head)
- Repeat
- Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs
- Gently press 1 nonpareil into each eye hole
- Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs
- Insert 1 licorice leg into each hole in body
- (The spiders will keep at room temperature for up to 1 week
- )
Nutrition Facts : CarbohydrateContent 306.43g, CholesterolContent 67.20mg, FatContent 104.65g, FiberContent 12.10g, ProteinContent 21.41g, SaturatedFatContent 64.81g, ServingSize 8.00 Piece, SodiumContent 304.64mg, SugarContent 0.00
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