YOURE MY CHEESEBURGER RECIPES
CHEESEBURGER RECIPE: BURGER RECIPES ON WEBMD
Provided by WEBMD.COM
Yield 4 servings
Number Of Ingredients 10
Steps:
- Divide the beef into 4 equal portions. Use a patty press (or your hands) to make four burgers. Sprinkle them with the pepper and garlic salt.
- Pan-fry, broil, or grill the burgers, using canola cooking spray to keep them from sticking to the pan or grill. When the burgers are almost cooked through, place the cheese slices on top and finish cooking (30 to 60 seconds). Remove the burgers to the serving plate. If desired, cover the plate with foil to keep burgers warm and moist.
- Dress your burger on the bun with the lettuce, sliced tomato and onion, mustard, barbecue sauce, and ketchup as desired.
Nutrition Facts : Calories 373 calories, ProteinContent 38.3 g, CarbohydrateContent 20 g, FatContent 15.2 g, SaturatedFatContent 7.5 g, CholesterolContent 90.3 mg, SodiumContent 774 mg, SugarContent 2.9 g
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.
Provided by Tasty
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 343 calories, CarbohydrateContent 20 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 0 grams
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