PIONEER WOMAN PORK LOIN CROCK POT RECIPE RECIPES

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EASY SLOW COOKER RIBS RECIPE - THE PIONEER WOMAN



Easy Slow Cooker Ribs Recipe - The Pioneer Woman image

You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 servings

Number Of Ingredients 9

2 packages pork loin back ribs (about 2 1/2 to 3 pounds each)
1 whole large onion, sliced thin
12 whole garlic cloves, peeled
1 tsp. kosher salt
1/2 tsp. black pepper
1 c. plum preserves
1/2 c. ketchup
1/2 c. barbecue sauce
Several dashes hot sauce

Steps:

  • Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. Serve ’em on a plate, if they can travel that far without falling to pieces. Succulent and delicious!

FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE



Fig Balsamic Roasted Pork Tenderloin - Skinnytaste image

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Steps:

  • Preheat the oven to 375°F.
  • Season the pork with salt and garlic powder and place on a baking pan.
  • Combine the vinegar and fig butter and generously brush it all over the pork.
  • Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
  • Let it rest for 10 to 15 minutes before slicing into 8 pieces.
  • Top with parsley if desired.

Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g

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EASY SLOW COOKER RIBS RECIPE - THE PIONEER WOMAN
You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.
From thepioneerwoman.com
Reviews 5
Total Time 8 hours 10 minutes
Category main dish, meat
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  • Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. Serve ’em on a plate, if they can travel that far without falling to pieces. Succulent and delicious!
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This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
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