CRESCENT COOKIES RECIPE RECIPES

Name: Crescent Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb butter; 2 cups flour; 2 cups really finely chopped pecans; 1/2 teaspoon salt; 5 tablespoons sugar; 2 teaspoons vanilla; 1 tablespoon water

CRESCENT COOKIES RECIPE - FOOD.COM

Crescent Cookies Recipe - Food.com image

Make and share this Crescent Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups flour
2 cups really finely chopped pecans
1/2 teaspoon salt
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoon water

Steps:

Cream butter and add sugar, vanilla and water.
Sift flour and salttogether and stir into mixture. Add pecans and stir well.
Using portions about the size of a small walnut; roll into cresent shape.
Bake in slow oven, that means 325 degrees, about 20 minutes.
While cookies are still warm; roll in powdered sugar.

Nutrition Facts : Calories 1078, FatContent 85.9, SaturatedFatContent 32.6, CholesterolContent 122, SodiumContent 697.6, CarbohydrateContent 71.3, FiberContent 6.9, SugarContent 18.4, ProteinContent 11.9

ALMOND CRESCENT COOKIES RECIPE | ALLRECIPES

Almond Crescent Cookies Recipe | Allrecipes image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 8

Ingredients

½ cup salted butter, at room temperature
? cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
? teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, CarbohydrateContent 5.6 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 39.5 mg, SugarContent 1.8 g

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