LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Total Time 1 hours
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, FatContent 11 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.68 milligram of sodium
BEAN WITH BACON SOUP - THE PIONEER WOMAN
I’m sorry to be posting so many soups lately, but it’s been darn cold on the ranch and soups seem to be the only coping mechanism I have.
Provided by Ree Drummond
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Pick through the beans and give them a rinse. Put them in a bowl and cover them with water by two inches. Let them soak overnight.Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce to a simmer. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Add 2/3 of the bacon to the beans and reserve the rest for garnish.Drain the bacon grease from the pan and add the onions, carrots, and celery. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Add the garlic and tomato paste and cook for another minute or two. Add the vegetables to the beans. Add the bay leaf and give it a good stir. Cover and cook on low (to medium-low) until the beans are tender, about 1 1/2 hours. Add a cup of broth if the liquid level gets too low. When ready to serve, taste and add more salt and pepper if needed. If desired, stir in the tomatoes. Serve with chopped reserved bacon and chopped parsley.
More about "bacon in soup recipes"
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
See details
BEAN WITH BACON SOUP - THE PIONEER WOMAN
I’m sorry to be posting so many soups lately, but it’s been darn cold on the ranch and soups seem to be the only coping mechanism I have.
From thepioneerwoman.com
Reviews 5
Total Time 13 hours 30 minutes
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 13 hours 30 minutes
Category main dish, soup
- Pick through the beans and give them a rinse. Put them in a bowl and cover them with water by two inches. Let them soak overnight.Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce to a simmer. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Add 2/3 of the bacon to the beans and reserve the rest for garnish.Drain the bacon grease from the pan and add the onions, carrots, and celery. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Add the garlic and tomato paste and cook for another minute or two. Add the vegetables to the beans. Add the bay leaf and give it a good stir. Cover and cook on low (to medium-low) until the beans are tender, about 1 1/2 hours. Add a cup of broth if the liquid level gets too low. When ready to serve, taste and add more salt and pepper if needed. If desired, stir in the tomatoes. Serve with chopped reserved bacon and chopped parsley.
See details
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
See details
BEAN WITH BACON SOUP - THE PIONEER WOMAN
I’m sorry to be posting so many soups lately, but it’s been darn cold on the ranch and soups seem to be the only coping mechanism I have.
From thepioneerwoman.com
Reviews 5
Total Time 13 hours 30 minutes
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 13 hours 30 minutes
Category main dish, soup
- Pick through the beans and give them a rinse. Put them in a bowl and cover them with water by two inches. Let them soak overnight.Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce to a simmer. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Add 2/3 of the bacon to the beans and reserve the rest for garnish.Drain the bacon grease from the pan and add the onions, carrots, and celery. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Add the garlic and tomato paste and cook for another minute or two. Add the vegetables to the beans. Add the bay leaf and give it a good stir. Cover and cook on low (to medium-low) until the beans are tender, about 1 1/2 hours. Add a cup of broth if the liquid level gets too low. When ready to serve, taste and add more salt and pepper if needed. If desired, stir in the tomatoes. Serve with chopped reserved bacon and chopped parsley.
See details
25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
Aug 25, 2021 · This bacon-topped chicken and potato soup is comfort food incarnate. It comes together in less than half an hour, so it's the perfect dinner for busy winter weeknights. Our 30 Best Comfort Food Recipes …
From allrecipes.com
From allrecipes.com
See details
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
Apr 14, 2021 · How to Make Potato Bacon Soup. This delicious soup is really easy to put together! Cook & drain bacon. Sauté onion, garlic, & celery in bacon grease per printable recipe below. Stir in broth, potatoes, thyme, & simmer, then stir in cream. Thicken with a cornstarch slurry to desired texture and stir in half the bacon.
From spendwithpennies.com
From spendwithpennies.com
See details
KETO CRACK CHICKEN BACON SOUP (W/ RANCH DRESSING) - KASEY TR…
Step 6: Remove ¼ cup of the soup in a small bowl and add the Xanthan Gum. Mix until combined, then add back to the soup and the shredded chicken and ½ of the crumbled bacon. Reserve the rest of the crumbled bacon to sprinkle on top of the soup when serving. Simmer on low for 15-20 minutes or until the soup …
From kaseytrenum.com
From kaseytrenum.com
See details
30 BEST SOUP RECIPES - THE MODERN PROPER
Chicken Soup, 3 Ways! There’s no wrong way to chicken soup, but these three chicken soup recipes are our very favorites: This White Bean Chicken Soup is a slurpable, soothing, chicken broth-based soup…
From themodernproper.com
From themodernproper.com
See details